BRATS & BEER ON THE GRILL
This is such an easy way to cook your brats and so much better than buying them pre-cooked at the supermarket. Boiling the brats in beer and veggies adds tons of flavor. After being grilled, the skin is nice and crisp and the inside was warm and juicy. Top with your favorite toppings and you have the perfect brat.
Provided by Cheryl Culver
Categories Beef
Time 40m
Number Of Ingredients 6
Steps:
- 1. Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan.
- 2. Simmer for 20 minutes. Drain.
- 3. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin.
- 4. Serve on hard rolls with your choice of condiments, we like it all. If you don't want to use beer, use ginger ale instead.
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78705102 Andrade
[email protected]These brats were amazing! The beer added a lot of flavor and the brats were so juicy. I will definitely be making these again.
Kamy navarro
[email protected]I made these brats for my family and they loved them! I will definitely be making them again.
joleen c
[email protected]These brats were good, but not great. I found them to be a bit dry. I will probably not make them again.
Subas magar
[email protected]I made these brats for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Ali waqas Ali waqas
[email protected]These brats were amazing! I cooked them on my grill and they turned out perfect. The beer added a lot of flavor and the brats were so juicy. I will definitely be making these again.