BRATS WITH WHISKEY GLAZED ONIONS
Make and share this Brats With Whiskey Glazed Onions recipe from Food.com.
Provided by tgobbi
Categories Veal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter.
- Add onions to pan& cook on medium high flame until tender& slightly browned at edges, about 8 minutes.
- Reserve.
- Prick brats all over with a fork.
- Brown in same skillet as onions.
- Discard excess oil.
- Return onions; cook 1 minute.
- Add bourbon first, then water, thyme, S& P.
- Cook partially covered until brats are done, 15- 20 minutes.
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Joshua Ife
[email protected]I'm not a big fan of brats, but I loved this recipe. The whiskey glaze really made the dish.
MD EVAN RIPON SINGHA
[email protected]I would recommend using a good quality bratwurst for this recipe. It makes a big difference in the flavor.
Nipun Deshan
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Fawad Alam
[email protected]I love the combination of flavors in this dish. The brats are savory and the onions are sweet and tangy.
Rocky Babu
[email protected]These brats were delicious! I will definitely be making them again.
Md. Abushama
[email protected]I thought the whiskey glaze was a bit too sweet, but overall the dish was still good.
kenneth clark
[email protected]The brats were a little dry for my taste, but the onions were amazing.
Ahmad Ahmadzi
[email protected]This dish is so easy to make, even for a beginner cook. I love that I can just throw everything in the slow cooker and let it do its thing.
Jafor Iqbal
[email protected]I've made this recipe several times and it never disappoints. The brats are always cooked to perfection and the onions are caramelized and sweet.
Joana Avila
[email protected]These brats were a hit at my last cookout! The whiskey-glazed onions were the perfect complement to the juicy, flavorful brats.