BRATWURST WITH COLLARDS AND RICE
Hearty greens and smoky sausages are brightened up with a hit of vinegar for a flavor-rich yet budget-friendly dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Cook rice according to package instructions. Meanwhile, in a large skillet, heat oil over medium-high. Add onion and cook until softened, 5 minutes. Add bratwurst and cook, stirring often, until browned, 6 to 8 minutes. Add collards, season with salt and pepper, and cook, stirring constantly, until collards are just tender, 7 minutes. Stir in vinegar and serve with rice.
Nutrition Facts : Calories 848 g, Fat 53 g, Fiber 3 g, Protein 27 g, SaturatedFat 12 g
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The pashtoon World's
wt34@hotmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal that your guests will love.
Xamse Xuseen
xxamse@yahoo.comI love the way the flavors of the bratwurst, collards, and rice come together in this dish. It's a perfect meal for a cold winter night.
Jalessa Orozco
jo81@gmail.comThis dish is a great way to sneak some healthy collards into your diet. The bratwurst and rice make it a delicious and satisfying meal.
Tobyn Graham
tobyn-g@hotmail.co.ukI'm a vegetarian, but I still enjoyed this dish. I simply omitted the bratwurst and added some extra vegetables.
Cameron Billingslea
billingslea.cameron@yahoo.comThis dish is a great way to use up leftover rice. It's also a great meal to make on a budget.
Maria Nawal
n-maria@gmail.comI've never made bratwurst before, but this recipe made it easy. The dish turned out great and I'll definitely be making it again.
Jennifer Schooley
j-s@gmail.comThis is a great recipe for a special occasion. It's elegant and delicious.
Khan Babo
khan.b@yahoo.comI'm not sure what I did wrong, but my dish turned out really dry. I think I must have overcooked the bratwurst.
Humdulhh Shafiq
h@aol.comThis dish was a lot of work, but it was worth it. The end result was a delicious and impressive meal.
ramesh sunuwar
sunuwar@gmail.comThe collards were a bit tough, but the bratwurst and rice were delicious.
Sarah k Nansereko
nansereko_s@hotmail.co.ukI found this dish to be a bit bland. I think it would have been better with some more seasoning.
Abdela Kasim Ahmed
ahmed16@gmail.comThis dish was a little too spicy for me, but my husband loved it. He said it was the best bratwurst he's ever had.
Md Raisul Islam
md.r@gmail.comI've made this dish several times and it's always a hit. It's a great way to change up the usual bratwurst and sauerkraut routine.
Braylon Davis
dbraylon@hotmail.comThis dish is a great way to use up leftover bratwurst. It's also a great meal to serve to a crowd.
Edmari Rose
erose48@yahoo.comI love the combination of flavors in this dish. The bratwurst, collards, and rice all complement each other perfectly.
Aya Boussi
boussi30@hotmail.frThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Blaze 2funny
2-blaze@gmail.comI'm not a big fan of collards, but I really enjoyed this dish. The bratwurst and rice were cooked perfectly.
Nashrah Noor
nashrah_n40@gmail.comThis was a delicious and easy meal to make. I especially liked the tangy flavor of the collards.
ayoub benabdallah
a-b25@aol.comI made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. The bratwurst was especially popular.
Asfandyar Malang
a-malang@gmail.comThis dish was a hit with my family! The bratwurst was cooked perfectly and the collards were tender and flavorful. The rice was a great addition and helped to soak up all the delicious sauce.