BRAUNSCHWEIGER SNOWBALL
Even folks who normally don't care for braunschweiger can't seem to resist this creamy spread. Topped with red and green peppers, it's a natural for holiday entertaining. Sometimes I like to form a wreath of fresh parsley around it. -Pat Gulley, Harrisburg, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 ball (5 cups).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 6 ingredients; beat until blended. Place on a large sheet of plastic wrap; using plastic wrap, shape mixture into a large ball. Transfer to a serving plate; refrigerate., For topping, in a small bowl, beat the cream cheese and mayonnaise until smooth. Remove plastic from braunschweiger ball; spread with topping. Sprinkle with chopped pepper. Serve with crackers.
Nutrition Facts : Calories 159 calories, Fat 15g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 410mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
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Najaf Ali
[email protected]I've made these meatballs several times now, and they're always a hit. They're so moist and flavorful, and the sauce is delicious.
AKF PRODUCTION Ak
[email protected]These meatballs were easy to make and very tasty. I will definitely be making them again.
SOTHATUKNOW Yes
[email protected]I made these meatballs for a party, and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.
Luyanda Nongawuza
[email protected]These meatballs were so good! I used ground turkey instead of beef, and they were still very moist and flavorful. The sauce was also very good, and I loved the addition of the sour cream.
Davette Munnings
[email protected]This recipe was amazing! I've never had braunschweiger before, but it was delicious. The meatballs were moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.