BRAZILIAN BEER-MARINATED CHICKEN
Steps:
- 1. In a shallow dish, mix the garlic, ginger, onion, paprika, salt, black pepper, caraway seeds, green pepper, mustard, beer and oil. Add the chicken, cover and refrigerate for 4 hours, turning a few times. 2. Light a grill. Remove the chicken from the marinade and grill over high heat until nicely browned and just cooked through, about 5 minutes per side. Transfer the chicken to a platter and brush with the melted butter. Scatter the cilantro over the top and serve with lime wedges. NOTE: Xingu Black Beer is an anise-scented, bittersweet black lager from Brazil.
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Elizabeth Kirk
[email protected]This is a great recipe for a quick and easy weeknight meal.
bigas suport
[email protected]I made this for my husband and he loved it. He said it was the best chicken he's ever had.
Anjuman Islam
[email protected]This recipe is a winner! The chicken is always a hit with my family and friends.
WINNIE JAMES
[email protected]I've tried other beer marinated chicken recipes before, but this one is by far the best. The chicken is so juicy and flavorful.
Suraj Thami
[email protected]This is my new favorite chicken recipe! The marinade is so flavorful and easy to make. I love the combination of beer and spices.
jonga hlungulu
[email protected]I love this recipe! The chicken is always so tender and juicy. I usually serve it with a side of rice and vegetables.
Itz Ryder
[email protected]This recipe is a keeper! The chicken was so flavorful and moist. I will definitely be making this again.
Noar Amer
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful.
Munir Taj
[email protected]Great recipe! I made this for my family and they loved it. The chicken was so tender and juicy.
saud raja
[email protected]This was my first time making beer marinated chicken and it was a success! The chicken was moist and flavorful.
Chandana Kumara
[email protected]The chicken was delicious and the marinade was very tasty. The only thing I would change is to use a different type of beer. I used a light beer and it was a little too bitter.
Nazaim Butt
[email protected]This chicken was a hit at our last barbecue! The marinade is flavorful and easy to make, and the chicken comes out juicy and tender.