BRAZILIAN CHOCOLATE BALLS
Chocolate, almonds, coffee and rum... what's not to like? The chocolate needs to be grated (it's not melted as in many other chocolate candy recipes), so keep it in the fridge for a while before you start working. Recipe was originally submitted to the Ruokala web site by Marita Skippari.
Provided by stormylee
Categories Candy
Time 30m
Yield 25 chocolate balls
Number Of Ingredients 5
Steps:
- Grate chocolate and return 1/3 of it back to the fridge.
- Mix the remaining 2/3 of the grated chocolate with all other ingredients: ground almonds, coffee, powdered sugar and rum.
- If you're not using the rum and the mixture feels very stiff, add a bit of milk or cream to it instead so you can work with it.
- Roll the mixture into balls, then roll the balls in the remaining grated chocolate.
- Keep the chocolate balls refridgerated.
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Kawaii Dreams
[email protected]These chocolate balls are the perfect combination of sweet and salty. I love the way the chocolate coating pairs with the coconut filling.
golu Tharu
[email protected]I'm not sure what I did wrong, but my chocolate balls didn't turn out very well. They were too dry and crumbly.
Shambhu Thapa
[email protected]These chocolate balls are a bit time-consuming to make, but they're worth it. They're so delicious and everyone will love them.
Rileigh Myers
[email protected]I've been making these chocolate balls for years and they're always a hit. They're the perfect dessert for any occasion.
Jabulani Dlamini
[email protected]These chocolate balls are so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Shahzaib Lakho
[email protected]I'm not a big fan of chocolate, but I loved these chocolate balls! They're the perfect balance of sweet and salty.
Javed Afzal
[email protected]These chocolate balls are a bit too rich for my taste. I think I'll try making them with a lighter chocolate next time.
Ameina Khan
[email protected]I love the way these chocolate balls look. They're so festive and perfect for parties.
Aidan Valdivia
[email protected]These chocolate balls are the perfect gift for friends and family.
Chance Blaisdell
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in these chocolate balls. They turned out great!
Sheraz 123
[email protected]These chocolate balls are a bit pricey to make, but they're worth it for a special occasion.
Mahady Hassan
[email protected]I followed the recipe exactly, but my chocolate balls didn't turn out as creamy as I expected. I'm not sure what went wrong.
TFP ISMAEL
[email protected]These chocolate balls are a bit too sweet for my taste, but they're still good.
Gani Olaitan
[email protected]I love that these chocolate balls can be made ahead of time. It makes them perfect for parties or potlucks.
Abbigail Mccalister
[email protected]These chocolate balls are so easy to make, and they're perfect for a quick snack or dessert.
Aditya Sharma
[email protected]I was a bit skeptical about making these chocolate balls because I'm not a huge fan of coconut. But I'm so glad I tried them! The coconut flavor is subtle and it pairs perfectly with the chocolate.
Tiktok Family
[email protected]These are the best chocolate balls I've ever had! They're so rich and creamy, and the chocolate coating is perfect.
imdad Zehri
[email protected]I've made these chocolate balls several times now and they always turn out perfect. They're the perfect combination of sweet and salty.
M Danish
[email protected]These chocolate balls were a hit at my last party! They're so easy to make and everyone loved them.