BRAZILIAN FISH CHOWDER
Make and share this Brazilian Fish Chowder recipe from Food.com.
Provided by rickv
Categories Chowders
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook onion, garlic, and green pepper in oil in heavy 3quart pot or Dutch oven until onions are golden.
- Sprinkle with flour.
- Stir and cook 2 or 3 minutes.
- Add water, tomatoes and paste, seasonings and wine.
- Stir and bring to boiling point.
- Add fish.
- Lower heat and let simmer 1 hour or until fish is done but still firm.
- Serve in warmed chowder bowls, topped with parsley.
- Makes 6 or more servings.
- Garlic French bread goes well with this chowder.
- Actually it's essential!
- People who imagine they don't like fish love this soup.
- It makes a hearty one-dish meal.
- In fact, that's the only way I ever serve it.
- The"makings" are always on hand.
- Sometimes I dress it up by serving it in a treasured Meissen tureen (I first warm it carefully with warm water) with its six antique matching soup plates.
- Fruit is the obvious finish for the meal-a big bowl of iced, assorted fruits.
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Mpeebwa imuraan
[email protected]This chowder is way too expensive to make. I won't be making it again.
Cotton CloudsEva
[email protected]I didn't have any fish on hand, so I used chicken instead. It was still good, but not as good as it would have been with fish.
stnos music
[email protected]I followed the recipe exactly and my chowder turned out watery. I'm not sure what went wrong.
Muhammad Musab
[email protected]I found this chowder to be a bit bland. I added some extra salt and pepper and it was much better.
Zahraa Alkaese
[email protected]This chowder is a bit spicy for my taste, but I still enjoyed it.
Amanie lucy
[email protected]I'm not a fan of cilantro, so I omitted it from this recipe and it was still delicious.
Nowmin Sumi
[email protected]This chowder is a great comfort food for a cold winter day.
Bongani Mavuso
[email protected]I added some chopped kale to this chowder and it was delicious!
Jacub P
[email protected]I made this chowder in my crock pot and it turned out perfectly.
Maha alsharawi
[email protected]This chowder is a great way to use up leftover fish.
BASAWE TWAIRI
[email protected]I'm not a huge fan of fish, but I really enjoyed this chowder.
Shadow Playz
[email protected]I love that this recipe uses simple, everyday ingredients.
Haji Kajue
[email protected]This is a great recipe for a quick and easy weeknight meal.
Hemnarayan Yadav
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it.
Emmaculet Akinyi
[email protected]I followed the recipe exactly and it turned out great! I highly recommend this recipe.
Jacob Owuor
[email protected]This is the best fish chowder I've ever had! It's so creamy and flavorful.
kathy Harbarger
[email protected]I love the combination of flavors in this chowder. The sweetness of the corn and the smokiness of the paprika really complement each other.
Eric Harsely
[email protected]This Brazilian fish chowder is simply delicious! The flavors are perfectly balanced and the fish is cooked to perfection. I will definitely be making this again.