BRAZO GITANO
Steps:
- Se baten los huevos por separado. Agregar la harina y sal, royal a las yemas. Luego se le pone las claras a punto de nieve y todo esto se vierte en un papel enmantecado y enharinado. Meter al horno unos 15 min. Cuando este dorado, se prpara un pasador mojado!!. Se rellena con dulce o paltas. Envolverlo para darle forma.
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Sirjan Khadka
[email protected]This brazo gitano was a complete disaster. I followed the recipe exactly, but it turned out inedible.
Murungi Agnes
[email protected]I had some trouble making the brazo gitano. The cake was a bit dry and the filling was too runny.
Raju Chaudhary
[email protected]This brazo gitano was a bit too sweet for my taste, but it was still good.
Bfjcc Vjfffh
[email protected]I'm not a big fan of brazo gitano, but this recipe was really good. I might even make it again.
Hailey Alberti
[email protected]This brazo gitano is the best I've ever had. I will definitely be making it again.
Adam Huehn
[email protected]I highly recommend this brazo gitano. It's easy to make and it's always a hit.
yvette robinson
[email protected]This brazo gitano is amazing! I made it for my family and they loved it.
Egidio pereira
[email protected]I love this brazo gitano! It's the perfect dessert for any occasion.
Lisakhanya Ngamlana
[email protected]I was a bit skeptical about making this brazo gitano, but I'm so glad I did. It was surprisingly easy to make, and it turned out absolutely delicious.
Okeyo Ochieng
[email protected]This is the best brazo gitano recipe I've ever tried. The cake is light and fluffy, and the filling is rich and creamy. I highly recommend it!
Khan ubaidullah
[email protected]I've made this brazo gitano several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
AHTSHAM SUNNY
[email protected]This brazo gitano was a hit at my party! It was so delicious and moist, and the filling was the perfect amount of sweetness. I will definitely be making this again.