BREAD-AND-BUTTER PICKLES

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Bread-and-Butter Pickles image

Provided by Martha Stewart

Categories     Entertaining     Seasonal     Summer Entertaining     Summer Recipes

Yield Makes about 3 pints

Number Of Ingredients 10

2 pounds Kirby cucumbers, scrubbed, ends trimmed, sliced crosswise 1/4 inch thick
1 medium white onion, sliced 1/4 inch thick
1 cup ice cubes
2 tablespoons coarse salt
2 cups apple-cider vinegar
1 1/2 cups sugar
3/4 teaspoon whole mustard seeds
1/2 teaspoon celery seeds
1/2 teaspoon whole black peppercorns
1/4 teaspoon ground turmeric

Steps:

  • In a large bowl, combine cucumbers, onion, ice cubes, and salt. Toss to combine. Let stand for 3 hours. Drain. Rinse well, and drain again.
  • In a medium saucepan, combine vinegar, sugar, mustard seeds, celery seeds, peppercorns, and turmeric. Bring to a boil. Add cucumber mixture, and return to a boil, stirring occasionally.
  • Ladle pickles into clean jars. Let stand until cool. Cover, and store, refrigerated, for up to 1 month.

Petey Deligiannis
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These pickles are so addictive! I can't stop eating them.


Haider Syed mujtaba
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I love how easy this recipe is to make. I can always count on it to turn out great.


Yamikani Chipendo
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These pickles are the perfect balance of sweet and tangy.


Adian Islam
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I've been making this recipe for years and it's always a hit at parties.


Shehri Sial
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I love the way these pickles taste on a grilled cheese sandwich.


ZENITH SHARMA BP14S
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These pickles are so good, I could eat them straight out of the jar!


Damacene Serte
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I've tried many bread and butter pickle recipes, but this one is by far the best. The pickles are always crispy and flavorful.


Fatima Success
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These pickles are the perfect addition to any sandwich or salad. They're also great for snacking on.


Basudeb Ray
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I love the vinegar-based brine in this recipe. It gives the pickles a really nice tang.


Haroon Rana
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I followed the recipe exactly and the pickles turned out perfect. They're so crispy and flavorful.


Rashid Sunny
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These pickles are so easy to make and they taste amazing. I love the sweet and sour flavor.


Steven Paul
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I've been making this recipe for years and it never disappoints. It's a great way to use up extra cucumbers.


Abdulsalam Yunuss
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I made these pickles for a party and they were a huge hit! Everyone loved them.


Mmathapelo Mashaba
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I love the addition of dill to this recipe. It gives the pickles a really nice flavor.


Richard Bunny
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These pickles are the best I've ever had. They're so flavorful and crunchy.


Elfe Bubuli
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I've never made pickles before, but this recipe was so easy to follow. They turned out perfect!


Abah Benzeal
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These pickles are so delicious and easy to make! I love the sweet and tangy flavor.