Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Yield Makes about 3 pints
Number Of Ingredients 10
Steps:
- In a large bowl, combine cucumbers, onion, ice cubes, and salt. Toss to combine. Let stand for 3 hours. Drain. Rinse well, and drain again.
- In a medium saucepan, combine vinegar, sugar, mustard seeds, celery seeds, peppercorns, and turmeric. Bring to a boil. Add cucumber mixture, and return to a boil, stirring occasionally.
- Ladle pickles into clean jars. Let stand until cool. Cover, and store, refrigerated, for up to 1 month.
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Petey Deligiannis
[email protected]These pickles are so addictive! I can't stop eating them.
Haider Syed mujtaba
[email protected]I love how easy this recipe is to make. I can always count on it to turn out great.
Yamikani Chipendo
[email protected]These pickles are the perfect balance of sweet and tangy.
Adian Islam
[email protected]I've been making this recipe for years and it's always a hit at parties.
Shehri Sial
[email protected]I love the way these pickles taste on a grilled cheese sandwich.
ZENITH SHARMA BP14S
[email protected]These pickles are so good, I could eat them straight out of the jar!
Damacene Serte
[email protected]I've tried many bread and butter pickle recipes, but this one is by far the best. The pickles are always crispy and flavorful.
Fatima Success
[email protected]These pickles are the perfect addition to any sandwich or salad. They're also great for snacking on.
Basudeb Ray
[email protected]I love the vinegar-based brine in this recipe. It gives the pickles a really nice tang.
Haroon Rana
[email protected]I followed the recipe exactly and the pickles turned out perfect. They're so crispy and flavorful.
Rashid Sunny
[email protected]These pickles are so easy to make and they taste amazing. I love the sweet and sour flavor.
Steven Paul
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to use up extra cucumbers.
Abdulsalam Yunuss
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them.
Mmathapelo Mashaba
[email protected]I love the addition of dill to this recipe. It gives the pickles a really nice flavor.
Richard Bunny
[email protected]These pickles are the best I've ever had. They're so flavorful and crunchy.
Elfe Bubuli
[email protected]I've never made pickles before, but this recipe was so easy to follow. They turned out perfect!
Abah Benzeal
[email protected]These pickles are so delicious and easy to make! I love the sweet and tangy flavor.