BREAD AND CELERY STUFFING
An easy stuffing recipe for a 10 to 12 pound turkey.
Provided by Carlota Chmielewski
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 2h
Yield 10
Number Of Ingredients 7
Steps:
- Let bread slices air dry for 1 to 2 hours, then cut into cubes.
- In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
- Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 24.7 g, Cholesterol 36.6 mg, Fat 15.5 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 9.1 g, Sodium 613.1 mg, Sugar 2.8 g
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Marsha Renea
[email protected]I can't wait to make this stuffing again for my next holiday meal.
Monir Hossain Topu
[email protected]This stuffing is perfect for a crowd. It's easy to make a large batch, and it reheats well.
Cawayne Cross
[email protected]I love that this stuffing is made with celery. It gives it a nice crunch.
Dipu Dubai
[email protected]This stuffing is a great way to use up leftover bread.
Zte Tamal
[email protected]I've tried many different stuffing recipes over the years, but this one is by far my favorite. It's the perfect balance of savory and sweet.
jaan mian
[email protected]This stuffing is so easy to make, and it's so delicious! I love the combination of flavors.
Kahlodi Kganane
[email protected]I made this stuffing for Thanksgiving dinner, and it was a huge success! Everyone loved it, and I even had several people ask for the recipe. It's definitely a keeper.
Soldier Baloch
[email protected]This stuffing is amazing! I've made it twice now, and it's been a hit both times. It's so flavorful and moist, and it's the perfect addition to any holiday meal.