Provided by Marian Burros
Categories side dish
Time 40m
Yield 10 cups stuffing (about 10 servings)
Number Of Ingredients 14
Steps:
- Heat oil in a nonstick skillet. Saute onion and celery until onion begins to brown.
- Add mushrooms, apples and parsley, and continue cooking until apples soften and mushrooms release their liquid.
- Reduce heat, and stir in dried cherries, dried apples, sage and thyme. Continue cooking until mixture is well blended.
- Add bread and stock, and mix well. Season with salt and pepper, then stuff the mixture into a 12- to 14-pound turkey just before cooking. Stuffing may be made ahead and frozen for a week or two. Or it may be refrigerated for two days.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 2 grams, Carbohydrate 44 grams, Fat 3 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 335 milligrams, Sugar 22 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Omprakash Bazgai
[email protected]This stuffing is a must-try for any stuffing lover.
Kierra Varble
[email protected]I love this stuffing! It's the perfect balance of sweet and savory.
jo
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser.
Biruk Mesfin
[email protected]I made this stuffing for Christmas dinner and it was a huge hit. Everyone loved it!
Ayesha
[email protected]This stuffing is a great way to use up leftover fruit. It's also a healthy and delicious side dish.
Courtney Noel
[email protected]I'm not a big fan of fruit in stuffing, but this recipe changed my mind. It's really good!
Robert Downey jr
[email protected]This stuffing is a bit time-consuming to make, but it's worth it. It's so delicious!
kelvin precious
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect combination of sweet and savory.
FATIMA Omarie
[email protected]This stuffing is so moist and flavorful. I've never had stuffing this good before.
Thuto Mokanyane
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it!
Mark Hibbitt
[email protected]This recipe is a great way to use up leftover bread. It's also a great way to get your kids to eat fruit.
Jason Stein
[email protected]I love the sweetness of the fruit in this stuffing. It's a nice change from the traditional savory stuffing.
Basheer Younas
[email protected]This stuffing is a keeper! It's easy to make and always a crowd-pleaser.
Ma 6 J.S Company
[email protected]I was a bit skeptical about the bread and fruit combination, but I'm so glad I gave this recipe a try. It was delicious!
Linn Linn
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's simple to make, but the combination of flavors is amazing.
King Pin
[email protected]This stuffing was an absolute hit at our Thanksgiving dinner! It was flavorful, moist, and perfectly complemented the turkey. I'll definitely be making it again next year.