BREAD BOWL ARTICHOKE DIP - PAMPERED CHEF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bread Bowl Artichoke Dip - Pampered Chef image

My Pampered Chef consultant sent me an email today and this recipe was featured. Sounds yummy for the upcoming holidays! The directions feature actual Pampered Chef items for those of us that absolutely LOVE Pampered Chef! :-)

Provided by senseicheryl

Categories     Grains

Time 23m

Yield 1 bread bowl w/dip, 12 serving(s)

Number Of Ingredients 10

2 (16 ounce) sourdough bread rounds, divided (about 6-in. diameter)
vegetable oil
4 ounces cream cheese, softened
1/2 cup milk
1 (14 ounce) can water-packed artichoke hearts, drained
1 (1 1/2 ounce) envelope vegetable soup mix (or 2 envelopes)
1 garlic clove, pressed
1 lemon
1 (8 ounce) container sour cream
parmesan cheese, Grated fresh (optional)

Steps:

  • Preheat oven to 450°F Using Color Coated Bread Knife, slice off top of one bread round to create a lid; set lid aside. Carefully remove center of bread round to form a 4½-inch-wide and 2-inch-deep well for dip. Slice center of first and entire second bread round into 1-in. cubes. Place bread bowl on center of Large Round Stone with Handles. Arrange bread cubes around bowl; spray with vegetable oil using Kitchen Spritzer.
  • In Classic Batter Bowl, whisk cream cheese until smooth using Stainless Whisk. Add milk to cream cheese; whisk until smooth.
  • Chop artichokes using Food Chopper. Add artichokes, soup mix and garlic pressed with Garlic Press to batter bowl; mix well using Small Mix 'N Scraper®.
  • Microwave on HIGH 5-7 minutes or until hot (do not boil). Juice lemon using Juicer to measure 2 tbsp juice. Stir juice and sour cream into hot artichoke mixture; pour into bread bowl.
  • If desired, grate Parmesan cheese over bread bowl and bread cubes using Rotary Grater. Lean lid against bread bowl. Bake 13-15 minutes or until bread cubes and top of dip are golden brown. Remove from oven; serve immediately.

Nutrition Facts : Calories 111.6, Fat 8.1, SaturatedFat 5, Cholesterol 20.7, Sodium 297.6, Carbohydrate 8.3, Fiber 2.3, Sugar 0.5, Protein 3.3

Imtiii Abbas
[email protected]

I love this dip. It's so easy to make and it's always a crowd-pleaser. I highly recommend it.


Sangam bk
[email protected]

This dip was a bit too salty for my taste. I think I'll use less salt next time.


Mashroot Halak
[email protected]

This recipe is a keeper. The dip is creamy and flavorful. The bread bowl adds a nice touch. I can't wait to make it again.


Khemi Butler
[email protected]

The artichoke dip was delicious, but I found the bread bowl to be a bit too hard. Next time, I'll try baking it for a little less time.


Samone Favorite
[email protected]

This dip was easy to make and it was a big hit. It's perfect for a party or a family gathering. I highly recommend it!


David Lam
[email protected]

I'm not a fan of artichoke dip, but this recipe was surprisingly good. The bread bowl was a nice touch.


Muhammad Anjum
[email protected]

This dip is delicious! I love the combination of artichokes, spinach, and cream cheese. The bread bowl is a great way to serve it.


LaMaine Williams
[email protected]

The dip was good, but the bread bowl was a bit dry. I think I'll try a different bread next time.


Abdallah Mostafa
[email protected]

I love this dip. It's so easy to make and it's always a crowd-pleaser. I highly recommend it.


Kamran Sheikh
[email protected]

This dip was a bit too salty for my taste. I think I'll use less salt next time.


Lizandre Haywood
[email protected]

This recipe is a keeper. The dip is creamy and flavorful. The bread bowl adds a nice touch. I can't wait to make it again.


Kim Keeshan
[email protected]

The artichoke dip was delicious, but the bread bowl was a bit too hard. Next time, I'll try baking the bread bowl for a little less time.


Anisvai
[email protected]

This dip was easy to make and it was a big hit. It's perfect for a party or a family gathering. I highly recommend it!


Mujahid Khan Zaheer Khan
[email protected]

I'm not a huge fan of artichoke dip, but I thought I'd give this recipe a try. I was pleasantly surprised. The dip was really good. The bread bowl was a nice touch. It made the dip more fun to eat.


Wiz Khan Official
[email protected]

I've been making this dip for years. It's one of our favorites. I love the combination of artichokes, spinach, and cream cheese. The bread bowl is a must. It adds so much flavor and texture.


Jayden Davis
[email protected]

My family is not typically a fan of artichoke dip, but I wanted to try something new. We really enjoyed this recipe. The bread bowl made it fun to eat. The dip itself was rich and flavorful. It was perfect for dipping.


Christian Esomchi
[email protected]

This artichoke dip in a bread bowl was a hit at my last party! Everyone loved it. The dip was creamy and flavorful. The bread bowl added a nice touch and made it easy to serve. I will definitely be making this again.