Bread, stew and no dishes to wash after dinner!
Provided by JACLYN
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h30m
Yield 4
Number Of Ingredients 8
Steps:
- In a small mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- In a large mixing bowl, combine the yeast mixture with the whole wheat flour, salt and one cup of the bread flour; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
- Place into a lightly oiled bowl, and turn to coat the whole surface with oil. Cover, and let rise in a warm place until doubled, about 45 minutes.
- Punch down the dough, and let rest 10 minutes. Divide into 4 balls. Place on cookie sheets, and flatten into disks. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C).
- Lightly beat the egg white with the water and brush the risen loaves with this mixture. Bake at 375 degree F (190 degree C) for 40 to 50 minutes. When done bread should sound hollow when thumped on bottom. Remove from oven, and let cool.
- Cut a circle out of the top of each loaf, and remove that part of the crust. Either remove the soft bread beneath, or compress it to form a bowl.
Nutrition Facts : Calories 229.8 calories, Carbohydrate 48.1 g, Fat 1.3 g, Fiber 8.1 g, Protein 10.5 g, SaturatedFat 0.2 g, Sodium 1181.6 mg, Sugar 3.4 g
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Mitu Jaman
[email protected]Fail :(
Junior Garcia
[email protected]Delicious!
Luke Harrison
[email protected]These bread bowls were easy to make and turned out great! I used a store-bought bread loaf and it worked perfectly.
Rao Faheem
[email protected]These bread bowls were okay. The bread was good, but the soup was a bit too salty for my taste. I think I would try a different recipe next time.
Sharon Gartland
[email protected]I was disappointed with these bread bowls. The bread was dry and the soup was bland. I followed the recipe exactly, but I think I just didn't like the combination of flavors.
Anuka Karki
[email protected]These bread bowls were a bit more work than I expected, but they were worth it! They were so delicious and everyone loved them. I will definitely be making these again for special occasions.
Mg sadhin gazi Sadhin gazi
[email protected]I made these bread bowls for my kids and they loved them! They were so easy to eat and they loved dipping the bread in the soup. I will definitely be making these again.
Caelyn Martin
[email protected]I've made these bread bowls several times now and they are always a crowd-pleaser. They are so versatile and can be filled with anything from soup to salad to chili. I love that they are a fun and easy way to serve food.
Bilal Mirza
[email protected]These bread bowls were easy to make and turned out great! I used a sourdough boule and it was perfect. The bread was crispy on the outside and soft and chewy on the inside.
Jjl Rowe
[email protected]I made these bread bowls for my family and they were a huge success! The bread was soft and fluffy, and the soup was rich and flavorful. I will definitely be making these again.
Mohammed Samy
[email protected]These bread bowls were a hit at my last party! They were so easy to make and everyone loved them. I used a store-bought bread loaf, but I'm sure they would be even better with homemade bread.