BREAD CRUMB TOPPED HADDOCK WITH RED PEPPER AIOLI
This recipe originally came from Lidia Bastianich, one of my favorite cookbook authors and celebrity chefs. I lightened up her recipe a bit and served it with one of my own creations- a roasted red pepper, lemon and caper aioli.
Provided by Linda Dalton
Categories Other Sauces
Time 30m
Number Of Ingredients 17
Steps:
- 1. To make the fish: Pre heat oven to 400 degrees. Lightly salt the fish on both sides, using about 1/2 tsp in all. Pour 2 T of the olive oil, lemon juice, white wine and an additional 1/4 tsp salt into a baking dish (I use a glass Pyrex) and whisk together well. Drop in the crushed garlic and stir with the dressing.
- 2. Lay the fish filets in the dish, turn and swish them around in the olive oil mixture so both sides are thoroughly moistened. Arrange them skin side down in the baking dish. I tuck the crushed garlic under the fish so it won't burn while cooking.
- 3. Toss bread crumbs in a bowl with the lemon zest, cayenne pepper and remaining salt. Drizzle with 2 T olive oil and toss bread crumb mixture well until evenly moistened. Spoon the seasoned bread crumbs on top of the filets in an even layer. Bake uncovered until crumbs are golden and the fish is cooked through, about 20-25 minutes.
- 4. To make the sauce: Combine all ingredients in a medium size bowl and whisk until combined. Serve sauce over fish and garnish with lemon slices.
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Kashveer Bipraj
[email protected]This was a great recipe! The fish was flaky and moist, and the bread crumb topping was crispy and flavorful. The red pepper aioli was a nice addition and added a bit of spice to the dish. I would definitely make this dish again.
Dennis Oladimeji
[email protected]I love this recipe! The fish is always cooked perfectly and the bread crumb topping is crispy and flavorful. The red pepper aioli is the perfect complement to the fish. I highly recommend this recipe!
Kajol Ahmod
[email protected]This dish was easy to make and turned out great! The fish was flaky and moist, and the bread crumb topping was crispy and flavorful. The red pepper aioli was a nice addition and added a bit of spice to the dish. I would definitely make this dish agai
Malik Nomi
[email protected]This was a great recipe! The fish was flaky and moist, and the bread crumb topping was crispy and flavorful. The red pepper aioli was a nice addition and added a bit of spice to the dish. I would definitely make this dish again.
MD NAIYEM ISLAM
[email protected]I love this recipe! The fish is always cooked perfectly and the bread crumb topping is crispy and flavorful. The red pepper aioli is the perfect complement to the fish. I highly recommend this recipe!
saleemullah khan
[email protected]This dish was easy to make and turned out great! The fish was flaky and moist, and the bread crumb topping was crispy and flavorful. The red pepper aioli was a nice addition and added a bit of spice to the dish. I would definitely make this dish agai
Tamora Ince
[email protected]This was a great recipe! The fish was flaky and moist, and the bread crumb topping was crispy and flavorful. The red pepper aioli was a nice addition and added a bit of spice to the dish. I would definitely make this dish again.
Faye Archibald
[email protected]I love this recipe! The fish is always cooked perfectly and the bread crumb topping is crispy and flavorful. The red pepper aioli is the perfect complement to the fish. I highly recommend this recipe!
Kumari Sajeewani
[email protected]This dish was easy to make and turned out great! The fish was flaky and moist, and the bread crumb topping was crispy and flavorful. The red pepper aioli was a nice addition and added a bit of spice to the dish. I would definitely make this dish agai
Keith Vincent
[email protected]This was a great recipe! The fish was flaky and moist, and the bread crumb topping was crispy and flavorful. The red pepper aioli was a nice addition and added a bit of spice to the dish. I would definitely make this dish again.
Jay Jasmin
[email protected]I love this recipe! The fish is always cooked perfectly and the bread crumb topping is crispy and flavorful. The red pepper aioli is the perfect complement to the fish. I highly recommend this recipe!
Sanctus Osuji
[email protected]This dish was easy to make and turned out great! The fish was flaky and moist, and the bread crumb topping was crispy and flavorful. The red pepper aioli was a nice addition and added a bit of spice to the dish. I would definitely make this dish agai
Barry Goodman
[email protected]I've made this dish several times and it's always a hit! The fish is always cooked perfectly and the bread crumb topping is crispy and flavorful. The red pepper aioli is the perfect complement to the fish. I highly recommend this recipe!
Ahammed Mia
[email protected]This was a great recipe! The fish was cooked to perfection and the bread crumb topping was crispy and flavorful. The red pepper aioli was a nice touch and added a bit of spice to the dish. I would definitely recommend this recipe to anyone looking fo
Sahadat Hossen
[email protected]I made this dish for my family and they loved it! The fish was flaky and moist, and the bread crumb topping was crispy and golden brown. The red pepper aioli was a great addition and added a nice spicy flavor to the dish.
Moaz Hany
[email protected]This dish was absolutely delicious! The haddock was cooked perfectly and the bread crumb topping was crispy and flavorful. The red pepper aioli was the perfect complement to the fish. I will definitely be making this dish again.