BREAD MACHINE DINNER ROLLS
Mmm! Homemade dinner rolls! What could be better?
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h55m
Yield 15
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.
Nutrition Facts : Calories 135, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Roll, Sodium 170 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #breads #bread-machine #dietary #low-cholesterol #healthy-2 #yeast #low-in-something #equipment #small-appliance
You'll also love
Fk
[email protected]These rolls were delicious! I made them for a party and they were a hit. Everyone loved them.
Zaino Baba
[email protected]These rolls were a bit dry, but they had a good flavor. I might try them again with a different recipe.
Kifayat Ali
[email protected]Not bad!
Honey Bomb
[email protected]These rolls were easy to make and turned out great! I used them for slider buns and they were perfect.
Melica Wray
[email protected]Followed the recipe exactly and the rolls came out perfect. They were soft, fluffy, and had a beautiful golden brown crust. Will definitely be making these again!
Ak app
[email protected]These rolls were a bit too dense for my taste, but they had a good flavor. I might try them again with a different recipe.
Aaleyh Larsen
[email protected]Just made these rolls and they are delicious! So soft and fluffy. I used half whole wheat flour and half all-purpose flour, and they turned out great.
Abraham Emokam
[email protected]Yum!
Maia J Scholer
[email protected]The rolls were easy to make and turned out perfect. They were soft and fluffy on the inside, with a crispy crust on the outside. I will definitely be making these again!
Mariamatati Darboe
[email protected]These dinner rolls were a hit! They were so soft and fluffy, and they had a delicious golden brown crust. I will definitely be making these again.