BREAD PUDDING CUPS WITH BOURBON SAUCE
Steps:
- For the bread pudding cups: Preheat the oven to 350 degrees F. Prepare a muffin tin with paper liners and spray the liners with nonstick cooking spray. (Alternatively, spray the insides of twelve 2-ounce ramekins with nonstick spray.)
- In a large bowl, whisk together the half-and-half, brown sugar, cinnamon, vanilla, salt and eggs. Add in the pecans, butter and bread and stir to coat. Let the mixture sit for 10 minutes.
- Carefully fill the muffin tins about two-thirds of the way up with the bread pudding mixture. Cook until the puddings set, about 25 minutes.
- For the bourbon sauce: In the meantime, add the cider, bourbon, brown sugar, butter, lemon juice and salt to a saucepan over medium heat and bring to a simmer. Simmer until the sauce reduces by one-half, about 10 minutes.
- Remove the bread puddings from the oven and let cool for 10 minutes. While still warm, use a skewer to poke a few holes into each pudding and pour in a couple of tablespoons of sauce. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jayden Bwakura
[email protected]I'm allergic to dairy, so I used a dairy-free milk and butter in this recipe. It turned out great!
Fgh Gy
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of bread, and I added some spices to the custard.
Om Silwal
[email protected]I'm not sure what I did wrong, but my bread pudding turned out really dense. It wasn't very good.
Methuli Poni
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was a big hit with my guests.
Learn English
[email protected]This bread pudding was a bit too dry for my taste, but the bourbon sauce was delicious.
Alyssa watkins
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so good!
With_ Meero
[email protected]This recipe is a keeper! The bread pudding was moist and flavorful, and the bourbon sauce was the perfect finishing touch.
Sawera Pervaiz
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make and always turns out delicious.
Anum rajpot Rajpot
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it.
Dalaini Angello
[email protected]I was looking for a new bread pudding recipe and this one caught my eye. I'm so glad I tried it! The bread pudding was moist and flavorful, and the bourbon sauce was the perfect complement.
Jodwin Ligaka
[email protected]This recipe was easy to follow and the bread pudding turned out delicious. The bourbon sauce was a bit too sweet for my taste, but overall I really enjoyed this dish.
Hervin Fruge
[email protected]I've made this bread pudding recipe several times now, and it always turns out perfectly. It's a great way to use up leftover bread, and the bourbon sauce is divine.
Dir Walid
[email protected]This bread pudding was a hit with my family! The bourbon sauce was the perfect finishing touch.