BREAD PUDDING FOR TWO
THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts. I like to eat mine warm with a dollop of whipped cream...but my husband eats his cold with a scoop of ice cream! -Romaine Wetzel, Ronks, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Divide bread between two greased 8-oz. baking dishes; set aside. In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt. Pour over bread. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Cool slightly. Serve warm.
Nutrition Facts : Calories 318 calories, Fat 10g fat (4g saturated fat), Cholesterol 229mg cholesterol, Sodium 338mg sodium, Carbohydrate 45g carbohydrate (32g sugars, Fiber 1g fiber), Protein 12g protein.
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Sai Faza
[email protected]I'm not a big fan of bread pudding, but I decided to give this recipe a try and I'm glad I did. It was surprisingly good! The bread pudding was moist and flavorful, and the sauce was the perfect addition.
aiden van straaten
[email protected]This recipe was easy to follow and the pudding turned out great! I used a 9x13 inch pan and it was the perfect size. The pudding was cooked through and had a nice, firm texture.
Kamer Damzi
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the flavor and texture of the pudding.
Anass Ahammad. K
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's a simple and delicious dessert that everyone loves.
Uddhav Ayadi
[email protected]I've tried this recipe several times and I can't seem to get it right. The pudding always turns out dry and crumbly.
Thetrue Malik
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
Sifa Nyirabatutse
[email protected]I'm not a big fan of bread pudding, but I decided to give this recipe a try and I'm glad I did. It was surprisingly good! The bread pudding was moist and flavorful, and the sauce was the perfect addition.
antonia lekaj
[email protected]I made this recipe for a family gathering and it was a hit! Everyone loved it. The pudding was smooth and creamy, and the flavor was just right.
the emanmister
[email protected]This recipe was easy to follow and the pudding turned out great! I used a 9x13 inch pan and it was the perfect size. The pudding was cooked through and had a nice, firm texture.
Cassandra Wilson
[email protected]I've made this recipe several times and it always turns out great. It's a simple and delicious dessert that's perfect for a special occasion or a weeknight treat.
Msazo Montwedi
[email protected]This was a great recipe! I made it for my husband and he loved it. It was easy to make and the results were delicious. I will definitely be making this again.