BREAD PUDDING WITH CARAMEL RUM SAUCE
Steps:
- Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with nonstick cooking spray. Tear brioche into 1-inch pieces and place in prepared dish. In a large bowl, combine milk, custard dessert mix, rum, eggs, and nutmeg. Whisk until well blended. Stir in nuts and raisins, if using. Pour over brioche; press down lightly on brioche to submerge into custard. Let stand for 10 minutes, or until brioche absorbs custard slightly. Bake for 50 minutes, or until top is golden brown and bread pudding puffs. Serve warm with Caramel Rum Sauce.
- Combine caramel sauce, cream, and rum in medium glass bowl. Heat in microwave for 45 seconds. Whisk to blend. Drizzle over bread pudding.
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Rajiv Sintan
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was delicious!
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[email protected]This is the best bread pudding recipe I've ever tried! The bread pudding is moist and flavorful, and the caramel rum sauce is the perfect complement.
Freeman T Joshua
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it.
Evie Myrddin
[email protected]This bread pudding was easy to make and turned out great! I would definitely recommend this recipe.
Irfan Shaikh
[email protected]I was disappointed with this recipe. The bread pudding was bland and the caramel rum sauce was too sweet.
Bikaah raj
[email protected]This bread pudding recipe is a keeper! I've already made it twice and it's a hit every time.
Badri Archvadze
[email protected]The bread pudding was a bit too dry for my taste, but the caramel rum sauce was amazing.
Claire Olajide
[email protected]This recipe is easy to follow and produces a delicious bread pudding. I especially enjoyed the caramel rum sauce.
MD salman Hasan
[email protected]I've made this bread pudding recipe several times now, and it always turns out delicious. The bread pudding is moist and flavorful, and the caramel rum sauce is rich and decadent.
Razaq Ali Qureshi
[email protected]This bread pudding was a hit with my family! The caramel rum sauce was the perfect finishing touch.