BREAD STICKS
Soft bread sticks from frozen dinner roll dough. These are similar to what many restaurants serve.
Provided by Andrew Chin
Categories Appetizers and Snacks Cheese
Time 57m
Yield 12
Number Of Ingredients 5
Steps:
- Lightly grease one large baking sheet.
- Divide each roll in half. Roll dough between hands to make a 4-inch long stick. Place sticks on the prepared baking sheet. Brush lightly with egg white or melted butter or margarine. Sprinkle with garlic salt. Sprinkle with parmesan cheese or sesame seeds. Cover and allow to rise until doubled in size, about 30 minutes.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 12 minutes or until golden brown. Do not overbake as these burn easily on the bottom.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 15.3 g, Cholesterol 1.5 mg, Fat 13 g, Fiber 0.2 g, Protein 3.7 g, SaturatedFat 3 g, Sodium 815.8 mg, Sugar 2.7 g
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Ashar Raza
[email protected]I've tried a lot of breadstick recipes over the years, but this one is by far the best. The breadsticks are always light and fluffy, and they have the perfect amount of chewiness.
Arpan Bista
[email protected]These breadsticks are so easy to make and they always turn out perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Prince Shahin Khan
[email protected]I've made these breadsticks for my family and friends many times and they always rave about them.
Imtyiaz Joyia
[email protected]These breadsticks are the perfect side dish for any Italian meal.
Thokozani Eric Magalela
[email protected]I love dipping these breadsticks in marinara sauce.
Mukadi asinati
[email protected]These breadsticks are always a crowd-pleaser.
sahizad Sahizad
[email protected]I've never had breadsticks this good before.
Nirod Roy
[email protected]Perfect party food!
mukoda norah
[email protected]Easy and delicious!
Shammy Veremu
[email protected]These breadsticks were amazing! I will definitely be making them again.
Millicent Maswanganye
[email protected]These breadsticks were a little too dry for my taste. I think I'll add a little more butter to the dough next time.
pagelmunda786 pagelmunda786
[email protected]I love how easy these breadsticks are to make. I can always count on them to turn out well.
Jehoshaphat Williams
[email protected]These breadsticks were delicious! The dough was easy to work with and the breadsticks baked up perfectly.
Ricky LaCher'e
[email protected]I've made these breadsticks several times now and they always turn out perfect. They're the perfect side dish for any Italian meal.
Jeremy Fisher
[email protected]These breadsticks were a hit at my last party! They were so easy to make and everyone loved them.