BREAD STICKS
You'll be one crowd-pleaser when you put these bread sticks on the table! The recipe makes a ton... and they'll likely all get gobbled right up. Terrific served with pasta.
Provided by Leslie Bengochea
Categories Other Appetizers
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. disolve yeast in warm water
- 2. add beer and oil, mix well
- 3. add flour one cup at a time and mix well. Mix last cup with hands and kneed well
- 4. let dough raise until doubles (usually 1/2 hour)
- 5. roll out breadsticks to you size liking, dip in parm/garlic mix and bake
- 6. Bake at 375 for 20 minutes or until golden brown :) Enjoy hot or cooled !
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Siyam Gaming
[email protected]I would not recommend this recipe to anyone.
Shuvo Shuvo
[email protected]These breadsticks were a disaster! They were hard as rocks and completely inedible. I had to throw the whole batch away.
Nayah Rahman
[email protected]Meh.
Eva Sarker
[email protected]Not bad, but not great. The breadsticks were a little dry and the flavor was just okay.
Robina Ali
[email protected]These breadsticks were a little bland for my taste, but they were still good. I think I'll try adding some more herbs and spices next time.
Taslima Aktar
[email protected]Easy to make and very tasty. I used a pizza dough mix and added some garlic powder and Italian seasoning to the dough. They turned out great!
Chet Chet shahi
[email protected]These breadsticks were delicious! I used a garlic and herb butter for dipping, and they were perfect. I will definitely be making these again.
Sostain James
[email protected]I've made these breadsticks several times now, and they're always a crowd-pleaser. They're the perfect appetizer or side dish, and they're also great for dipping in soup or sauce.
Tytania Lewis
[email protected]These breadsticks were a huge hit at my party! They were so easy to make and turned out perfectly golden brown and crispy. I loved that I could customize them with different toppings, and everyone found a combination they loved.