BREAD STUFFED ZUCCHINI
Zucchini makes a great container for a filling of the squash, bread crumbs, cheese and onion.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut zucchini in half lengthwise. Scoop out pulp, leaving a 3/8-in. shell. Reserve pulp. In a large saucepan, bring 8 cups water and salt to a boil. Add zucchini shells; cover and boil for 2 minutes. Drain and set aside. Chop zucchini pulp. , In a large skillet, saute the onion and chopped zucchini in oil until tender. Remove from the heat. Stir in the egg, bread crumbs, cheese, parsley, salt and pepper. Fill shells. Place in a greased baking dish. Bake at 375° for 15 minutes or until filling reaches 160° and is heated through.
Nutrition Facts : Calories 208 calories, Fat 12g fat (3g saturated fat), Cholesterol 110mg cholesterol, Sodium 396mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.
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Raja Sadaqat
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and healthy zucchini dish.
Danial Khaan
[email protected]This recipe is a great way to get your kids to eat their vegetables. The zucchini is disguised in the stuffing and the kids love it!
Jenna McIntyre
[email protected]I've tried this recipe a few times and it always turns out great! The zucchini is always tender and the stuffing is always flavorful.
Rohit Pasman
[email protected]This is a delicious and healthy recipe that is perfect for a summer meal. The zucchini is cooked perfectly and the stuffing is flavorful and moist.
USOPP Plays
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor of the zucchini and the breadcrumb stuffing.
Retselisitsoe Setsabi
[email protected]This recipe is a great way to use up leftover zucchini. The stuffing is flavorful and the zucchini is cooked perfectly.
Mubshersaeed Saeed
[email protected]The zucchini boats were a little bland for my taste, but the stuffing was delicious. I would add more herbs and spices to the zucchini next time.
andrea stout
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini cooks quickly and the stuffing is simple to prepare.
Rinor Qamili
[email protected]I've made this recipe several times and it always turns out great. The zucchini is always tender and the stuffing is flavorful and moist. I highly recommend this recipe!
Kanu Isha
[email protected]This recipe is easy to follow and the results are delicious! I especially liked the addition of the bread crumbs to the stuffing.
Frag Dark
[email protected]I made this for dinner last night and it was a hit! My family loved the cheesy, flavorful stuffing and the zucchini was cooked perfectly. Will definitely make again!
Riya Pun
[email protected]This recipe is a keeper! The zucchini boats were so flavorful and juicy, and the breadcrumb stuffing was the perfect complement. I will definitely be making this again.