BREAD STUFFING WITH CRAWFISH, BACON, AND COLLARD GREENS
Categories Shellfish Vegetable Side Bake Sauté Thanksgiving Stuffing/Dressing Bell Pepper Fall Collard Greens Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 10 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. Cut bottom crust and short ends off bread; discard. Cut remaining bread with crust into 1-inch cubes (about 10 cups loosely packed). Place in very large bowl. Add oil, thyme, and garlic; toss. Spread cubes out on large rimmed baking sheet. Sprinkle with salt and pepper. Bake until golden and slightly crunchy, stirring occasionally, 20 minutes. Return to same very large bowl.
- Melt butter in large skillet over medium-high heat. Add next 3 ingredients. sauté until soft, about 10 minutes. Add crawfish; sauté 2 minutes. Transfer to medium bowl. sauté bacon in same skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to bowl with vegetables. Pour off all but 1 tablespoon bacon fat from skillet. Add greens and 1 cup broth. Cover and simmer until greens are almost tender, about 5 minutes. Add greens and broth in skillet to vegetable mixture. Add parsley. DO AHEAD Bread cubes and vegetable mixture can be made 1 day ahead. Cover separately. Store bread at room temperature. Chill vegetable mixture.
- Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Stir vegetable mixture into bread. Add remaining 3/4 cup broth; toss. Transfer to prepared dish. Cover with buttered foil, buttered side down. Bake until heated through, 25 minutes. Uncover; bake until top starts to brown, 25 minutes longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samuel Ampeh
ampeh-s@yahoo.comThis stuffing is the perfect combination of flavors and textures. The crawfish, bacon, and collard greens add so much to the dish. I highly recommend it!
FUNNY MAMES
mames_funny67@hotmail.frI've never had stuffing with crawfish and collard greens before, but I'm so glad I tried this recipe. It's so delicious and unique. I'll definitely be making it again.
vesta mcclain
m-v54@gmail.comThis stuffing is a great way to add some Cajun flair to your Thanksgiving dinner. It's also a great way to use up leftover crawfish and collard greens.
Nur Halimah
h.nur52@gmail.comI'm always looking for new stuffing recipes and this one definitely fits the bill. It's so flavorful and moist. I'll definitely be making it again.
Suzon Reza
reza_suzon46@aol.comThis is a great recipe for a crowd. I made it for a potluck and it was a hit. Everyone loved the unique flavors.
Tuoyo Happy
h_t@yahoo.comI made this stuffing for my Thanksgiving dinner and it was a huge success. Everyone raved about it. I'll definitely be making it again next year.
Haseeb Amir
haseeb_a29@yahoo.comThis stuffing is so easy to make and it turns out perfect every time. I love the addition of crawfish and bacon. It really takes it to the next level.
RONALD SET
s-r82@aol.comI've made this stuffing several times and it's always a hit. It's the perfect combination of flavors and textures. I highly recommend it!
Thomas Talks
t68@aol.comThis stuffing is a great way to use up leftover crawfish and collard greens. It's also a delicious and easy side dish for any holiday meal.
INFORTAINMENT CHANNEL
c_i@yahoo.comI'm not a big fan of stuffing, but this recipe changed my mind. The crawfish, bacon, and collard greens make it so flavorful and unique. I'll definitely be making this again.
Ammar Ghayas
ga@gmail.comI made this stuffing for my Christmas dinner and it was a hit! Everyone loved it. The flavors were perfect and it was so moist and flavorful.
Rapik rapik
rapik.r90@hotmail.frThis is the best stuffing recipe I've ever tried! The crawfish, bacon, and collard greens add so much flavor and texture. I'll definitely be making this again for Thanksgiving.