BREADED AND BAKED ZUCCHINI
Tangy breaded zucchini is baked until soft.
Provided by Meggles
Categories Side Dish Vegetables Squash Zucchini
Time 45m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix mustard and Italian dressing together in a bowl. Place bread crumbs in a separate bowl. Dip zucchini slices in the mustard mixture; coat with bread crumbs. Arrange coated zucchini in a casserole dish.
- Bake in the preheated oven until soft, about 30 minutes.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 17.1 g, Cholesterol 1.1 mg, Fat 3.1 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 0.5 g, Sodium 757 mg, Sugar 2.9 g
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Lethiwe Mtembu
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini cooks quickly and the breading is easy to make.
Blake Crow
[email protected]I've made this recipe several times and it's always a hit. The zucchini is always cooked perfectly and the breading is crispy and flavorful.
Muhammed Abraham
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the crispy breading and the cheesy zucchini inside.
Bouisha Winston
[email protected]I love the way the breading gets crispy in the oven. It's the perfect contrast to the tender zucchini.
Fenan Getachew
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Rajon Campbell
[email protected]I've tried this recipe with different types of cheese, and it always turns out great. I love the way the cheese melts and pairs with the zucchini.
Sugaanta Axmed Shaaruu
[email protected]This dish is a great way to use up leftover zucchini. I always have some leftover zucchini from my garden, and this is a great way to use it up.
Faarax Akshey
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Dilruba Nasrin
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini cooks quickly and the breading is easy to make.
Adoche Lazarus
[email protected]I've made this recipe several times and it's always a hit. The zucchini is always cooked perfectly and the breading is crispy and flavorful.
Rahima Halid
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the crispy breading and the tender zucchini inside.
sephiroth_chan
[email protected]I love this recipe because it's so versatile. I've used different types of bread crumbs and seasonings, and it always turns out great.
maosi rodgers
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Nazar gull
[email protected]I made this for dinner last night and my family loved it! The kids especially enjoyed the crispy breading.
Kaelyn Nicholson-Moten
[email protected]This was a great way to use up some extra zucchini from my garden. The dish was easy to make and turned out great!
Mazhar Siyal
[email protected]Absolutely delicious! The zucchini was crispy on the outside and tender on the inside, and the breading was flavorful and well-seasoned. I will definitely be making this again!