BREADED BAKED TILAPIA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Breaded Baked Tilapia image

So much flavor...so few ingredients! A quick and easy crumb coating makes this yummy tilapia recipe ideal for busy weeknights. Try the breading on cod for a change of pace. -Brandi Castillo, Santa Maria, California

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

3/4 cup soft bread crumbs
1/3 cup grated Parmesan cheese
1 teaspoon garlic salt
1 teaspoon dried oregano
4 tilapia fillets (5 ounces each)

Steps:

  • Preheat oven to 425°. In a shallow bowl, combine bread crumbs, cheese, garlic salt and oregano. Coat fillets in crumb mixture. Place on a baking sheet coated with cooking spray., Bake 8-12 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 143 calories, Fat 2g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 356mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges

Lucaz GAMING
[email protected]

I love this recipe! The fish is always cooked perfectly and the breading is crispy and flavorful.


PARVEZ AHMMAD
[email protected]

This is a great recipe for a healthy and delicious meal. The fish is baked, which makes it a healthier option than fried fish, and the breading is made with whole wheat flour.


s c o o t
[email protected]

I highly recommend this recipe! It's easy to make and the results are delicious.


Md Shahalam
[email protected]

This recipe is a winner! The fish is moist and flaky, and the breading is crispy and flavorful.


Jahid shakil
[email protected]

I've tried several different recipes for breaded baked tilapia, but this one is by far the best. The breading is crispy and flavorful, and the fish is cooked perfectly.


Kay Alexander
[email protected]

This is one of my favorite fish recipes. It's easy to make and the results are always delicious.


Nahom Legesse
[email protected]

I made this recipe for a dinner party and it was a huge success! The fish was cooked perfectly and the breading was crispy and flavorful.


Natashia Langner
[email protected]

This recipe is a keeper! I love the combination of flavors and the fish is always cooked perfectly.


sundeep kumar mirsiani
[email protected]

I've made this recipe several times and it always turns out great. It's a crowd-pleaser and everyone always asks for the recipe.


Naaffxd Naaffxd
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.


Jabir Hassan
[email protected]

I'm not a huge fan of fish, but this recipe changed my mind! The breading was so flavorful and the fish was cooked perfectly.


Aaron Hills
[email protected]

This recipe is easy to follow and the results are delicious! I love that the fish is baked, which makes it a healthier option than fried fish.


M Corlony
[email protected]

I made this recipe last night and it was a hit with my family! The fish was moist and flaky, and the breading was crispy and flavorful. I will definitely be making this again.


Hridoy Munshi
[email protected]

This was a great recipe! The fish was cooked perfectly and the breading was crispy and flavorful.