BREADED RACK OF LAMB
"This recipe is so easy and quick to prepare," notes Lorene Whittingham of Denver, Colorado. "We have lamb often on Saturday nights for dinner along with double-baked potatoes, tossed salad and a vegetable."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place the lamb on a greased rack in a greased roasting pan; rub with garlic, salt and pepper. Bake, uncovered, at 375° for 20 minutes., In a small bowl, combine the bread crumbs, butter, parsley and thyme. Press onto the meat. , Bake 20-30 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 441 calories, Fat 29g fat (15g saturated fat), Cholesterol 112mg cholesterol, Sodium 530mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein.
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nico marquez
[email protected]This is one of my favorite lamb recipes. The breading is so flavorful, and the lamb is always cooked to perfection. I like to serve it with a side of mashed potatoes and green beans.
Farhan Rajpoot
[email protected]I made this recipe for a special occasion, and it was a huge success. The lamb was cooked perfectly, and the breading was crispy and flavorful. I served it with a side of roasted vegetables and a red wine sauce, and it was absolutely delicious.
Temo Kvachantiradze
[email protected]This dish was a bit too rich for my taste. The breading was a bit too heavy, and the lamb was a bit too fatty. I think I would have preferred a simpler preparation.
Pimana Watanpoor1
[email protected]I'm not a huge fan of lamb, but I tried this recipe anyway, and I was pleasantly surprised. The lamb was cooked perfectly, and the breading was crispy and flavorful. I served it with a side of roasted vegetables and a mint sauce, and it was absolutel
Emily Rivas
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is incredibly tender and flavorful, and the breading is perfectly crispy. I like to serve it with a side of roasted potatoes and asparagus.
Bikash ale
[email protected]I've tried this recipe a few times, and I've never been disappointed. The lamb is always tender and juicy, and the breading is always crispy and flavorful. I love to serve it with a side of roasted vegetables and a mint sauce.
Valentin Pérez cruz
[email protected]This is one of my favorite lamb recipes. The breading is so flavorful, and the lamb is always cooked to perfection. I like to serve it with a side of mashed potatoes and green beans.
Francis Okafor
[email protected]I made this recipe for a special occasion, and it was a huge success. The lamb was cooked perfectly, and the breading was crispy and flavorful. I served it with a side of roasted vegetables and a red wine sauce, and it was absolutely delicious.
Chester Williams
[email protected]This dish was a bit too rich for my taste. The breading was a bit too heavy, and the lamb was a bit too fatty. I think I would have preferred a simpler preparation.
Md Tazzid
[email protected]I'm not a big fan of lamb, but I tried this recipe anyway, and I was pleasantly surprised. The lamb was tender and flavorful, and the breading was crispy and delicious. I'll definitely be making this again.
Hannah Durbin
[email protected]This recipe is a great way to dress up a simple rack of lamb. The breading adds a lot of flavor and texture, and the lamb cooks up perfectly. I served it with a side of roasted potatoes and asparagus.
Esha Chowdhury
[email protected]I followed the recipe exactly, and the lamb turned out dry and overcooked. I think I would have been better off cooking it for a shorter amount of time.
Ailyn Figueroa
[email protected]This dish was a bit more work than I expected, but it was worth it. The lamb was delicious, and the breading was perfectly crispy. I'll definitely be making this again.
Syed Hammad
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The lamb is so tender and juicy, and the breading adds a nice crunch. I like to serve it with a mint sauce.
Aser Basma
[email protected]This was my first time cooking rack of lamb, and it turned out perfectly! The breading was crispy and flavorful, and the lamb was cooked to a perfect medium-rare. I served it with roasted vegetables and a red wine sauce, and it was a hit with my gues