BREADED SOUTHERN FRIED PORK CHOPS
Make and share this Breaded Southern Fried Pork Chops recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour, salt, pepper, and boullion cube.
- Heat oil on med-hi in large skillet.
- Roll chops in flour mixture.
- Add to hot skillet.
- Cook and turn for 20 minutes, until chops are done and golden brown.
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Borre Luuk Olivier
[email protected]I've made these pork chops several times and they are always a crowd-pleaser. They are easy to make and always turn out great.
Jennifer Candelario
[email protected]These pork chops were bland. I added some extra seasoning and they were much better.
Muhammad Umar Razvi
[email protected]I tried this recipe and the pork chops were a little dry. I think I overcooked them. Next time I will cook them for less time.
Mahar Rasib Mahar Rasib
[email protected]These pork chops were delicious! The breading was crispy and the pork was tender and juicy. I would definitely recommend this recipe.
ashadore ash
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved them. The breading was crispy and the pork was juicy. I will definitely be making these again.
English Taylor
[email protected]These pork chops were amazing! I followed the recipe exactly and they turned out perfectly. The breading was crispy and flavorful, and the pork was juicy and tender. I would definitely recommend this recipe to anyone looking for a delicious and easy