BREADED TOMATOES
Baked Tomatoes and toasted buttered bread cubes in a casserole. My mom used to make this when I was a kid. Of course I was never much of a fan but I love them now.
Provided by Julia Ferguson
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Saute celery and onion in butter until tender. Blend in flour, add tomatoes, sugar, salt and pepper, along with half of bread cubes. Pour into 1 1/2 quart casserole. Top with remaining bread cubes. Bake at 350 degrees F. for 50 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jules
[email protected]I've made these tomatoes several times and they're always a hit at parties. I love serving them with a dipping sauce.
Anwar Hossain Official
[email protected]These tomatoes are a great way to use up leftover tomatoes. They're also a healthy and delicious snack.
Mara Denault
[email protected]These tomatoes were a bit too mushy for my taste. I think I'll try cooking them for a shorter amount of time next time.
Aleksandra Gapińska
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these. The breading was nice and crispy, and the tomatoes were cooked perfectly.
Mb Jamil
[email protected]These tomatoes are a bit bland. I think I'll try adding some herbs or spices next time.
Mashom Khan
[email protected]I love these tomatoes! They're so crispy and flavorful. I always make a double batch because they disappear so quickly.
young 22
[email protected]These tomatoes are a great way to use up leftover tomatoes. They're also a healthy and delicious snack.
Donna Younger
[email protected]I wasn't sure how these tomatoes would turn out, but I was pleasantly surprised. They're really delicious and I'll definitely be making them again.
Rabeya akther Laboni
[email protected]I've made these tomatoes several times and they're always a crowd-pleaser. They're perfect for a summer party or barbecue.
Burair aqeel
[email protected]These tomatoes are so easy to make and they're always a hit at parties. I love serving them with a dipping sauce.
Alilaiya Rashid
[email protected]I'm always looking for new ways to cook tomatoes and this recipe is a winner. The tomatoes are crispy on the outside and juicy on the inside. I'll definitely be making these again.
Karina Martinez
[email protected]I made these tomatoes for my family and they loved them! They're a great way to use up leftover tomatoes from the garden.
Siraj Principal
[email protected]These tomatoes were a bit too bland for my taste. I think I'll try adding some herbs or spices next time.
Maluma Beibi
[email protected]I tried this recipe for a dinner party and it was a total disaster. The breading fell off the tomatoes and they were all mushy. I would not recommend this recipe.
Huzaifa Ali
[email protected]I followed the recipe exactly and the tomatoes turned out great. I served them with a side of marinara sauce and they were delicious.
Rekha Thakur
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these. The breading was nice and crispy, and the tomatoes were cooked perfectly.
AFAQ KHAN JANI
[email protected]These are the best breaded tomatoes I've ever had. The breading is crispy and flavorful, and the tomatoes are juicy and sweet.
Adeline
[email protected]I made these for a party last weekend and they were a huge hit! Everyone loved them, even the kids. They're so easy to make and they look really impressive on a platter.