BREADED VEAL CUTLETS
Steps:
- 1)Pound the veal flat with a tenderizer 2)Heat 1/4 cup of oil over medium-high heat in a skillet or saute pan 3)Setup 3 breading stations with flour only, whisked milk and eggs, and Italian bread crumbs, garlic, parmesan cheese, parsley, salt, and pepper 4)Dip cutlets first in flour, shake off excess, then in the egg mixture, then in the breadcrumb mixture 5)Fry cutlets in a single layer in oil, turning once until well browned (5-7min) 6)Serve as an entree or as a sandwich on sliced Italian bread with Mancini or roasted bell peppers
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Greg Darby
[email protected]I'll be making this again soon.
Naseer Nizami
[email protected]I would recommend this recipe to anyone who loves veal.
MD Sayed Khan
[email protected]Not a huge fan of veal, but this recipe was pretty good.
PiXie Clash
[email protected]A bit more work than I expected, but worth it.
Nurgis Akther
[email protected]Easy to follow and delicious.
MD Nimool
[email protected]This is a keeper!
Kissiri Kissiri
[email protected]I'll definitely be making this again.
Yes Corn
[email protected]Delicious!
Habibur Rahaman
[email protected]5 stars!
Bosi Vlor
[email protected]I would definitely recommend this recipe to anyone who loves veal. It's easy to follow and the results are delicious.
Mariam Athieno
[email protected]This recipe was a bit more work than I expected, but it was worth it. The veal cutlets were delicious and everyone at my dinner party raved about them.
Rosa Diaz
[email protected]I'm not a huge fan of veal, but I have to admit that this recipe was pretty good. The veal cutlets were tender and flavorful, and the breading was crispy and delicious.
Amaan Ghori
[email protected]This recipe was easy to follow and the veal cutlets turned out great. I served them with a side of pasta and it was a delicious meal.
Muhammad sajid shah
[email protected]I love this recipe! The veal cutlets are always cooked perfectly and the breading is delicious. I like to serve them with a side of roasted vegetables.
Holyfacesom David
[email protected]This recipe is a keeper! The veal cutlets were so tender and flavorful. I will definitely be making this again.
Arjan King
[email protected]I followed the recipe exactly and the veal cutlets turned out perfectly. They were crispy on the outside and tender on the inside. I served them with mashed potatoes and green beans, and it was a delicious meal.
Prakash Thapa
[email protected]I made this recipe for my husband and he loved it! He said it was the best veal cutlet he had ever had. I'm not a huge fan of veal, but I have to admit that it was pretty good.
Gershwin Mitchell
[email protected]This recipe was a bit more work than I expected, but it was worth it. The veal cutlets were delicious and everyone at my dinner party raved about them. I will definitely be making this again.
Filipina Germino
[email protected]I've made this recipe a few times now and it's always a hit. The veal cutlets are always cooked perfectly and the breading is delicious. I like to serve them with lemon wedges and a side of arugula salad.
Ibra Movic
[email protected]5 stars! This recipe was easy to follow and the veal cutlets turned out crispy on the outside and tender on the inside. I served them with mashed potatoes and green beans, and my family loved it.