BREADLESS PORTABELLA MUSHROOM PIZZAS - STOVE TOP
These rich decadent individual sized pizzas are to die for, but your waistline wont pay for the pleasure, and they couldn't be easier. Make them right on the stovetop in one skillet. Great appetizer if you use small portabellas. Also wonderful for people not fond of the musty flavor of mushrooms because these have a light meat like flavor and texture. I created this recipe as a starch free option for pizza, aka no-carb. I always loved mushroom pizza's but crust is a pain in the rear. If its not just right it ruins everything, not to mention its tough on the diet. Good vegetarian recipe with lots of nutrition.
Provided by LuvMeImCute
Categories Cheese
Time 20m
Yield 10-12 mini appetizer pizzas, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Remove the stems by twisting gently till they pop free.
- Gently rinse and PAT dry your portabellas.
- Place a small amount of butter or sunflower oil (wonderful Healthy cooking oil)in a large skillet and preheat.
- Grille until tender and meat like in texture (about 6 minutes each side depending on heat and pan).
- With the ribs (black ridged cup like side) up add sauce and use a spoon to push to the edges.
- Add mozzarella cheese to cover to the edge.
- Add toppings of your choice.
- Cover pan with lid or foil for 1 minute or until till cheese melts.
- Serve and enjoy!
- These reheat wonderfully!
- These make great microwave lunch-.
- Cook as directed, add cheese and toppings, but dont melt cheese.
- Remove and place directly into storage container and refrigerate or freeze.
- Take to work and place in fridge or leave out to defrost (be careful in hot climates).
- At lunch time just throw in the microwave and heat for 1-2 minutes (depending on your microwave).
Nutrition Facts : Calories 352.4, Fat 25.3, SaturatedFat 9.1, Cholesterol 44.8, Sodium 814.5, Carbohydrate 16.2, Fiber 1.7, Sugar 10.4, Protein 16.6
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Jamie Jack
[email protected]I love that these pizzas are low in calories and fat.
Tessie Andersen
[email protected]These pizzas are a great way to sneak some extra vegetables into your diet.
Saju Sarkar
[email protected]I'm so glad I found this recipe. These pizzas are a lifesaver on busy weeknights.
Wyatt Boehm
[email protected]These pizzas are perfect for a quick and easy meal.
mr: Rajkumar420 (king)
[email protected]I love that these pizzas are so versatile. You can use any type of toppings you like.
Anyaegbu Augustine
[email protected]These pizzas are a great way to use up leftover vegetables.
Irfañ Malik110
[email protected]I made these pizzas for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Shahid Don
[email protected]I'm not a huge fan of mushrooms, but these pizzas were surprisingly good. The mushrooms were cooked perfectly and the toppings were flavorful.
Sanaullah Azmat
[email protected]These pizzas were a big hit at my party! Everyone loved them.
Arslan Veer
[email protected]Delicious and healthy! I love that these pizzas are made with whole wheat tortillas and fresh vegetables.
Jen Praja
[email protected]These pizzas are amazing! The mushrooms are cooked perfectly and the toppings are flavorful and fresh. I highly recommend this recipe.
Kamran Rao kamran
[email protected]These pizzas are so easy to make and they're absolutely delicious. I love that they're a healthier option than traditional pizza. I've made them several times now and they're always a hit with my friends and family.
Christian Add
[email protected]I made these pizzas last night and they were a hit! My family loved them. The mushrooms were juicy and flavorful, and the toppings were delicious. I will definitely be making these again.
Mihail Cosmin
[email protected]These breadless portabella mushroom pizzas are a delicious and healthy alternative to traditional pizza. The mushrooms are cooked perfectly and the toppings are flavorful and well-balanced. I highly recommend this recipe!