BREADSTICKS WITH PARMESAN BUTTER
My kids love these nice tender breadsticks, and so down anyone else who tastes them. Any leftovers are great with butter and honey for breakfast the next day. -Elaine Anderson Aliquippa, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 dozen breadsticks and about 2/3 cup butter.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast and 1 tablespoon sugar in 1 cup warm water. Add the oil, egg, salt, 2 cups flour, and remaining sugar and water. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes., Punch the dough down. Turn onto a floured surface; divide into 36 pieces. Shape each piece into a 6-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes., Bake at 400° for 10-12 minutes or until golden brown. Meanwhile, in a small bowl, cream the butter, Parmesan cheese and garlic powder. Serve with breadsticks.
Nutrition Facts : Calories 104 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 99mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
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Monica Bounsana
monica@gmail.comI love the flavor of the parmesan cheese in these breadsticks.
Avery James
james.a32@gmail.comThese breadsticks are the perfect addition to any meal.
Dipesh Dc
dc@yahoo.comI've made these breadsticks several times and they always turn out perfect.
Oyinmowo Monica
oyinmowo_m24@hotmail.comThese breadsticks are so affordable to make. They're a great way to save money on your food budget.
UNIX1970
unix1970@hotmail.co.ukI made these breadsticks for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Karl Kildow
kildow.k@hotmail.comThese breadsticks are perfect for dipping in soup or sauce.
Eudae Company
e-c32@gmail.comI love the way these breadsticks look. They're so rustic and charming.
Susan Larson
slarson90@gmail.comThese breadsticks are the best I've ever had. I'll definitely be making them again.
John Peter
peter14@gmail.comI'm so glad I found this recipe. These breadsticks are now a staple in my kitchen.
Miko man Worku
w17@gmail.comThese breadsticks are the perfect party food. They're easy to make and everyone loves them.
Jay Prakash Lohani
p.jay50@hotmail.comI've never had breadsticks like these before. They're so unique and delicious.
Muzaffar Ali Khan
mk50@yahoo.comThese breadsticks are so easy to make, even a beginner can do it.
Ebtu abudey
a_e@aol.comI love the flavor of the parmesan butter. It really takes these breadsticks to the next level.
Md Somir
s.m@gmail.comThese breadsticks are the perfect side dish for any meal. They're also great for snacks.
Nonhlanhla Malinga
m@yahoo.comI made these breadsticks for a party and they were gone in minutes. Everyone loved them!
HRX Alom
a.hrx80@hotmail.frThese breadsticks are so light and fluffy. The dough is easy to work with and the flavor is perfect.
Denise Nuckolls
denise-nuckolls71@gmail.comI've made these breadsticks several times now and they're always a hit. My friends and family love them.
One and only Massimo
a_one@yahoo.comWow, these breadsticks are amazing! They're so easy to make and they taste incredible. The parmesan butter is the perfect finishing touch.