BREADSTICKS WITH PARMESAN BUTTER
My kids love these nice tender breadsticks, and so down anyone else who tastes them. Any leftovers are great with butter and honey for breakfast the next day. -Elaine Anderson Aliquippa, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 dozen breadsticks and about 2/3 cup butter.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast and 1 tablespoon sugar in 1 cup warm water. Add the oil, egg, salt, 2 cups flour, and remaining sugar and water. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes., Punch the dough down. Turn onto a floured surface; divide into 36 pieces. Shape each piece into a 6-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes., Bake at 400° for 10-12 minutes or until golden brown. Meanwhile, in a small bowl, cream the butter, Parmesan cheese and garlic powder. Serve with breadsticks.
Nutrition Facts : Calories 104 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 99mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Monica Bounsana
[email protected]I love the flavor of the parmesan cheese in these breadsticks.
Avery James
[email protected]These breadsticks are the perfect addition to any meal.
Dipesh Dc
[email protected]I've made these breadsticks several times and they always turn out perfect.
Oyinmowo Monica
[email protected]These breadsticks are so affordable to make. They're a great way to save money on your food budget.
UNIX1970
[email protected]I made these breadsticks for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Karl Kildow
[email protected]These breadsticks are perfect for dipping in soup or sauce.
Eudae Company
[email protected]I love the way these breadsticks look. They're so rustic and charming.
Susan Larson
[email protected]These breadsticks are the best I've ever had. I'll definitely be making them again.
John Peter
[email protected]I'm so glad I found this recipe. These breadsticks are now a staple in my kitchen.
Miko man Worku
[email protected]These breadsticks are the perfect party food. They're easy to make and everyone loves them.
Jay Prakash Lohani
[email protected]I've never had breadsticks like these before. They're so unique and delicious.
Muzaffar Ali Khan
[email protected]These breadsticks are so easy to make, even a beginner can do it.
Ebtu abudey
[email protected]I love the flavor of the parmesan butter. It really takes these breadsticks to the next level.
Md Somir
[email protected]These breadsticks are the perfect side dish for any meal. They're also great for snacks.
Nonhlanhla Malinga
[email protected]I made these breadsticks for a party and they were gone in minutes. Everyone loved them!
HRX Alom
[email protected]These breadsticks are so light and fluffy. The dough is easy to work with and the flavor is perfect.
Denise Nuckolls
[email protected]I've made these breadsticks several times now and they're always a hit. My friends and family love them.
One and only Massimo
[email protected]Wow, these breadsticks are amazing! They're so easy to make and they taste incredible. The parmesan butter is the perfect finishing touch.