BREAKFAST BAKE
This light and fluffy egg casserole, sprinkled with tasty bacon, retains its fresh flavor after freezing. While it's great as a breakfast bake, it's an easy-to-reheat meal for lunch or dinner, too. The recipe makes two casseroles, so you can serve one right away and freeze the second one for later. -Kim Weave, Olathe, Kansas
Provided by Taste of Home
Time 1h
Yield 2 casseroles (6 servings each).
Number Of Ingredients 12
Steps:
- Sprinkle the croutons, cheese, onion, peppers and mushrooms into two greased 8-in. square baking dishes. In a large bowl, whisk the eggs, milk, salt, mustard and pepper. Slowly pour over vegetables. Sprinkle with bacon. , Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350° until a knife inserted in the center comes out clean, 45-50 minutes., To use frozen casserole: Completely thaw in the refrigerator for 24-36 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-60 minutes.
Nutrition Facts : Calories 271 calories, Fat 16g fat (8g saturated fat), Cholesterol 177mg cholesterol, Sodium 691mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.
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Indiphile Sigcau
[email protected]This recipe was easy to make and tasted delicious. I will definitely be making it again for my family.
Agwanyan Julius
[email protected]I made this for a potluck and it was a big hit. Everyone loved it!
MM Lizarte
[email protected]This recipe was a little too eggy for my taste. I think I would use less eggs next time.
Jonathan Sosa
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely make this again.
Slindile Radebe
[email protected]This recipe was a little bland for my taste. I added some extra salt and pepper and it was much better.
Dragana Bakic Perovic
[email protected]I'm not a big fan of breakfast casseroles, but this one was really good. It was flavorful and filling.
Guillermo Fuentes
[email protected]This recipe was easy to make and tasted delicious. I will definitely be making it again for my family.
Debbie Pharis
[email protected]I made this for a potluck and it was a big hit. Everyone loved it!
Chase Gunter
[email protected]This recipe was a little too eggy for my taste. I think I would use less eggs next time.
Sapana Sap
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely make this again.
Gohar khan
[email protected]This recipe was a little bland for my taste. I added some extra salt and pepper and it was much better.
Anser Javed
[email protected]I added some chopped spinach and mushrooms to this recipe and it turned out great. It was a healthy and delicious way to start my day.
Annalupe Knott
[email protected]This was a great make-ahead breakfast. I made it the night before and it was ready to eat in the morning.
Zabeer Ahamad
[email protected]I made this for my husband and he loved it. He said it was the best breakfast casserole he's ever had.
Sm Salina
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Ali Salman
[email protected]I'm not a big fan of breakfast casseroles, but this one was really good. The flavors were well-balanced and it was very filling.
Masked Gamer
[email protected]This was a great way to use up leftover ham and potatoes. It was also very flavorful.
Mashrafbac1963 Ashraf1963
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to breakfast casserole for special occasions.
Abdo Ouarhou
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Connor H
[email protected]This breakfast bake was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.