BREAKFAST BUNS
My grandmother taught me to bake these breakfast buns 70 years ago. Now my granddaughter makes them! This batter is like a biscuit dough and can be made up in a short time. There's no nicer way to wake up in the morning than to the aromas of biscuits baking and coffee perking! - Dorothy McGinnis, West Haven, Connecticut
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a bowl, stir together flour, 1/2 cup sugar and baking powder; cut in butter. Combine eggs, vanilla and milk; add to dry ingredients and stir just until moistened. Add raisins. Drop by tablespoonfuls onto greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over buns. Bake at 325° for 20-25 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 154 calories, Fat 3g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 110mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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Sulaiman Collins
[email protected]I love these breakfast buns! They're so easy to make and always turn out perfect. I like to add some chopped bacon or sausage to the filling for a savory twist.
Tysean Zellars
[email protected]These breakfast buns are delicious! The dough is soft and fluffy, and the filling is perfectly sweet and tangy. I love that they're also easy to make.
Max Lab
[email protected]I've tried many breakfast bun recipes, but this one is by far the best. The buns are light and fluffy, and the filling is perfectly sweet and tangy. I love that you can make them ahead of time and freeze them for later.
mohimin mohimin
[email protected]These breakfast buns are the best! They're so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later. They're the perfect grab-and-go breakfast.
Yasirhayat Aura
[email protected]I'm not a big fan of breakfast buns, but I decided to try this recipe and I'm so glad I did! These buns are delicious! The dough is soft and fluffy, and the filling is perfectly sweet and tangy. I will definitely be making these again.
Md Atiqur123
[email protected]These breakfast buns are amazing! They're so easy to make and they taste delicious. I love that you can customize them to your liking. I added some chopped nuts and dried fruit to the filling and they turned out perfect.
Salu Shaban
[email protected]I was looking for a new breakfast bun recipe and I'm so glad I found this one. These buns are delicious! The dough is soft and fluffy, and the filling is perfectly sweet and tangy. I will definitely be making these again.
King Bai
[email protected]These breakfast buns are the best I've ever had. They're so light and fluffy, and the filling is perfectly sweet and tangy. I love that you can make them ahead of time and freeze them for later.
Sandhya Kulung
[email protected]I've never been a big fan of breakfast buns, but these ones are amazing! The dough is so soft and fluffy, and the filling is perfectly sweet and tangy. I will definitely be making these again.
Babar Nawaiz
[email protected]These breakfast buns are a great way to start the day. They're filling and delicious, and they're perfect for on-the-go breakfasts.
Ayaz Pirkani
[email protected]I love these breakfast buns! They're so easy to make and always turn out perfect. I like to add some chopped bacon or sausage to the filling for a savory twist.
emal Nasiri
[email protected]These breakfast buns are delicious! The dough is soft and fluffy, and the filling is perfectly sweet and tangy. I love that they're also easy to make.
Shiva Raj
[email protected]I made these breakfast buns for a brunch party and they were a huge success. Everyone loved them! The buns were fluffy and the filling was flavorful. I will definitely be making these again.
Francis Adu
[email protected]These breakfast buns are the perfect grab-and-go breakfast. They're easy to make and can be customized to your liking. I like to add some chopped nuts or dried fruit to the filling.
Rebecca Rump
[email protected]I've tried many breakfast bun recipes, but this one is by far the best. The buns are light and airy, and the filling is perfectly sweet and tangy. I love that you can make them ahead of time and freeze them for later.
AWAiS 8BP YT
[email protected]These breakfast buns were a hit with my family! They were so easy to make and turned out perfectly golden brown. The dough was fluffy and the filling was delicious. I will definitely be making these again.