BREAKFAST BURGER
My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger for an over-the-top treat. Topping it with my homemade blackberry jam sealed the deal. -Tina Janssen, Walworth, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Dinner Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Combine ground beef, Worcestershire sauce, steak seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties. Grill burgers, covered, on a greased grill rack over medium heat until a thermometer reads 160°, 4-5 minutes on each side. , Meanwhile, spread 2 tablespoons butter over 1 side of Texas toast slices; grill with burgers until golden brown. Remove burgers and toast from heat; keep warm., Increase heat to high. In a large skillet on grill rack, heat oil. Drop hash browns by 1/2 cupfuls into oil; press to flatten. Sprinkle with remaining salt and pepper. Fry, covered, until golden brown and crisp, 12-15 minutes on each side, adding oil as needed. Remove and keep warm., Reduce heat to medium. In same skillet, heat remaining butter. Add eggs; fry over easy., To assemble, spread blackberry spread over 4 slices of Texas toast. Layer each slice with 1 hash brown patty, 1 burger, 1 fried egg, 1 cheese slice and 2 bacon strips. Top with remaining toast slices.
Nutrition Facts : Calories 859 calories, Fat 49g fat (19g saturated fat), Cholesterol 307mg cholesterol, Sodium 1703mg sodium, Carbohydrate 55g carbohydrate (13g sugars, Fiber 2g fiber), Protein 45g protein.
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Chris Hardwirk
[email protected]I had a hard time finding Hawaiian rolls at my local grocery store. I ended up using regular hamburger buns instead.
Jim McDonald
[email protected]This breakfast burger was a bit too greasy for my taste. I think I would have liked it better if I had used a leaner sausage patty.
Msaad Msaad
[email protected]I'm not a big fan of breakfast burgers, but I thought this recipe was pretty good. The sausage patty was juicy and flavorful, and the egg was cooked perfectly.
Marnie Stepanchuk
[email protected]These breakfast burgers are perfect for a quick and easy meal. They're also very customizable, so you can add your favorite toppings.
Teddy Eddy
[email protected]This breakfast burger is a great way to use up leftover sausage patties. It's also a great way to get your kids to eat breakfast.
Athina Charalampopoulou
[email protected]I wasn't sure about the combination of flavors in this breakfast burger, but I was pleasantly surprised! It was really delicious.
Seven Everett
[email protected]I've made these breakfast burgers several times now and they're always a hit! My family loves them.
Piper Hays
[email protected]These breakfast burgers are the perfect way to start your day! They're hearty, flavorful, and so easy to make.
Brian Smiroldo
[email protected]Great recipe! I made these burgers for a weekend brunch and they were a huge hit.
Izaya Franklin
[email protected]The breakfast burgers were easy to make and very tasty. I made them for my husband and he loved them.
Usama Khan
[email protected]I followed the recipe exactly and the burgers turned out great! I would definitely recommend this recipe to anyone looking for a tasty and easy breakfast.
sheedah salyn
[email protected]I'm not usually a fan of breakfast burgers, but this one was amazing! The sausage patty was cooked perfectly and the egg was runny just the way I like it.
funmilayo olatunde
[email protected]These breakfast burgers were delicious! I made them for a brunch party and they were a huge hit. Everyone loved the unique flavor combination.
Jay Clay
[email protected]This breakfast burger was a hit with my family! The combination of the sweet Hawaiian roll, the savory sausage patty, and the gooey cheese was perfect. I also loved the addition of the egg and avocado. It made the burger extra hearty and satisfying.