BREAKFAST BURRITOS
I discovered breakfast burritos at a workshop of holiday breakfasts offered at our church. It was a big hit! It works really well when you're cooking for a crowd. I like to serve salsa or hot sauce with them. -Catherine Allan, Twin Falls, Idaho
Provided by Taste of Home
Time 35m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, fry hash browns according to package directions; remove and set aside. , In a large bowl, beat eggs; add onions and green pepper. Pour into the same skillet; cook and stir until eggs are set. Remove from heat. Add hash browns and sausage; mix gently. , Place about 3/4 cup filling on each tortilla and top with about 1/4 cup cheese. Roll up and place on a greased baking sheet. Bake at 350° for 15-20 minutes or until heated through. Serve with salsa if desired.
Nutrition Facts : Calories 463 calories, Fat 21g fat (10g saturated fat), Cholesterol 249mg cholesterol, Sodium 715mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 7g fiber), Protein 21g protein.
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Osman Galal
[email protected]I'm so glad I found this recipe. These breakfast burritos are amazing! They're so easy to make, and they're so delicious. I'll definitely be making these again and again.
Phindiswa Ellen
[email protected]These breakfast burritos are a great way to get a healthy breakfast on the table. They're packed with protein and vegetables, and they're so delicious.
Sedwin Cupido
[email protected]I love that these breakfast burritos are so customizable. I can add whatever ingredients I like, and they always turn out great. I often add some sautéed mushrooms and onions.
Rao Zubair
[email protected]These breakfast burritos are the perfect grab-and-go breakfast. They're easy to make ahead of time, and they're so portable. I love taking them with me on my way to work.
Bathsheba Kemunto
[email protected]I've been making these breakfast burritos for years, and they're always a hit. My family loves them! They're so easy to make, and they're always delicious.
Kadiatu Bangura
[email protected]These breakfast burritos are a great way to use up leftover ingredients. I often add whatever vegetables I have on hand, and they always turn out great. The possibilities are endless!
Bipasha Akter
[email protected]I'm not a very good cook, but these breakfast burritos turned out great. They were so easy to make, and they tasted delicious. I'll definitely be making these again.
TUHIN MIYA
[email protected]These breakfast burritos are the perfect way to start the day. They're packed with protein and flavor, and they're so easy to make. I love that I can customize them to my liking. I usually add some avocado and salsa.
Md Sanaul
[email protected]I made these breakfast burritos for a brunch party, and they were a huge hit. Everyone loved them! They're so delicious and easy to make. I'll definitely be making these again.
Sava Savanovic
[email protected]These breakfast burritos were a lifesaver on a busy morning. They were quick and easy to make, and they kept me full all morning long. I'll definitely be making these again.
Nancy NazmunMuniraNancy
[email protected]I'm not a big fan of breakfast burritos, but these were really good. The eggs were fluffy, the bacon was crispy, and the cheese was melted perfectly. I'll definitely be making these again.
Md. Deloar Hossen
[email protected]I love that this recipe is so versatile. I added some black beans and corn to mine, and they turned out great. The salsa and sour cream are the perfect finishing touches.
Nylah Paylor
[email protected]These breakfast burritos were a hit with my family! They're so easy to make and can be customized to everyone's liking. We'll definitely be making these again.