BREAKFAST CASSEROLE
A great weekend breakfast for the family that you make the night before. Perfect for the holidays too! Got this from a friend at work.
Provided by Marc R.
Categories Breakfast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cook sausage, breaking up well.
- Mix both cheeses together in a bowl.
- Place English muffin pieces into a greased 9 x 13 baking dish.
- Drizzle melted butter over muffin pieces.
- Layer sausage, cheese, onion and red pepper on the muffins.
- In a large bowl, combine the eggs, milk, salt and pepper and pour over the cheese mix.
- Sprinkle bacon bits on top of everything, cover and refrigerate overnight.
- Remove from refrigerator, uncover, and let it sit for 30 minutes prior to baking.
- Bake at 350 for 60 minutes or until a knife inserted in the middle comes out clean.
- Let stand 5 minutes and then serve.
Nutrition Facts : Calories 480, Fat 33.5, SaturatedFat 15.7, Cholesterol 270.1, Sodium 937.2, Carbohydrate 16.6, Fiber 1.3, Sugar 2, Protein 27.1
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Ayat Channel
[email protected]Great recipe!
Thunder
[email protected]This was a great recipe! I used a 9x13 inch baking dish and it turned out perfect. The casserole was fluffy and golden brown on top. The eggs, cheese, and sausage were all cooked evenly. I will definitely be making this again!
Joe Roberto
[email protected]This breakfast casserole was a hit! I made it for a brunch party and everyone loved it. It was easy to make and the instructions were clear. I used a 9x13 inch baking dish and it turned out perfect. The casserole was fluffy and golden brown on top. T