BREAKFAST CUPCAKES WITH HASHBROWNS
Steps:
- Preheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with non-stick cooking spray. Mix the first eight ingredients together in a large bowl. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup. Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon. Spoon a few tablespoons of scramble eggs into each nest and top with chives.
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Hunain Nadeemqureshi
[email protected]These cupcakes were a fun and easy way to change up our breakfast routine. They were a hit with the whole family. I will definitely be making these again.
Buthaina Almahana
[email protected]These cupcakes were a great way to use up leftover hashbrowns. They were easy to make and they turned out really well. I will definitely be making these again.
TeamLegend YT
[email protected]These cupcakes were a hit with my family! They were easy to make and they turned out delicious. I will definitely be making these again.
Mahina j Yonghang8
[email protected]I'm not a big fan of breakfast, but these cupcakes were a nice change. They were easy to make and they turned out really good. I will definitely be making these again.
FAISAL Gul
[email protected]These cupcakes were a great way to start my day. They were easy to make and they turned out delicious. I will definitely be making these again.
Naeem Shah
[email protected]I was pleasantly surprised by these cupcakes. They were easy to make and they turned out really good. I will definitely be making these again.
Kamala Bk
[email protected]These cupcakes were a nice change from the usual breakfast fare. They were easy to make and they turned out really well. I will definitely be making these again.
Raja Rehanahmed
[email protected]I'm always looking for new and creative breakfast recipes. These cupcakes were a great find! They were easy to make and they turned out delicious. I will definitely be making these again.
Mustafa Kharotai
[email protected]These cupcakes were a great way to get my kids to eat their eggs. They loved the hashbrowns and the eggs were cooked perfectly. I will definitely be making these again.
Aysefati Azar
[email protected]These cupcakes were a fun and easy way to change up our breakfast routine. They were a hit with the whole family. I will definitely be making these again.
Anestis Polizos
[email protected]I was looking for a new breakfast recipe and these cupcakes caught my eye. They were so easy to make and they turned out delicious! I will definitely be making these again.
Bams Lafe
[email protected]These cupcakes were a great way to use up leftover hashbrowns. They were easy to make and turned out really well. I will definitely be making these again.
rajendran rajakumari
[email protected]I'm not a huge fan of hashbrowns, but these cupcakes were surprisingly good! The eggs were fluffy and the hashbrowns added a nice crispy texture. I would definitely make these again.
Muhammadshafiqueshaikh Shafiqueshaikh
[email protected]These breakfast cupcakes were a delicious and easy way to start my day! I made them ahead of time and reheated them in the microwave in the morning. They were just as good as when they were first made.
360 azan
[email protected]These cupcakes were easy to make and turned out great! I used frozen hashbrowns and they worked just fine. I also added some chopped green peppers and onions to the hashbrowns for extra flavor. Will definitely make again!
Fatuma Madzunga
[email protected]I was skeptical about these at first, but I'm so glad I tried them! The cupcakes were fluffy and moist, and the hashbrowns and eggs were cooked to perfection. I'll definitely be making these again.
Billy Garrison
[email protected]These breakfast cupcakes were a hit with my family! The hashbrowns added a nice savory flavor and the eggs were cooked perfectly. I will definitely be making these again!