BREAKFAST DEVILED EGG SHRIMP CASSEROLE
started playing around with this and found it to be a delicious breakfst or any meal time dish!!
Provided by d mack
Categories Breakfast Casseroles
Time 30m
Number Of Ingredients 7
Steps:
- 1. Add all soups in pan til slow boil add 1/2 can milk.
- 2. Place soup in 9x13 pan.
- 3. Sprinkle cans of shrimp or cooked fried shrimp (both taste great I prefer the cooked fried has more texture and taste).
- 4. Place your deviled eggs as you like them prepared in rows of 3 across and 4 down.
- 5. Mix melted butter and ground up crackers together (add more cracker mixture to your liking).
- 6. Place in preheated oven 350* and bake for about 10 minutes til crackers turn golden. scoop and serve and enjoy!!!
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Mohdin Adam Haji
[email protected]Overall, this is a great recipe. I would definitely recommend it.
Wyatt Mattson
[email protected]This casserole was a bit bland. I think it needed more seasoning.
Tayyab Afridi
[email protected]This is a delicious and unique casserole. I love the combination of shrimp and deviled eggs.
Shan butt Shan butt
[email protected]This casserole was easy to make and turned out great. I will definitely be making it again.
Rebekah Liddle
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.
hassan mahgoub
[email protected]This casserole was a bit too rich for my taste, but I think it would be great for a special occasion breakfast.
Yasir Mehmood
[email protected]I love the unique flavor of this casserole. The shrimp and deviled eggs are a great combination.
Kyky 7589
[email protected]This is a delicious and easy-to-make casserole. Perfect for a weekend brunch.
Irikpo Thankgod
[email protected]This casserole is a great way to use up leftover deviled eggs.
Rakib Kegn
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Lwanga Brighton
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Gabriel Ange
[email protected]I was surprised at how well the shrimp and deviled eggs went together. This is a great recipe for a special occasion breakfast.
Victoria Obedapo
[email protected]This casserole was a bit too rich for my taste, but my husband loved it. I think it would be better with less cheese.
Kelly Gravestock
[email protected]This is a delicious and easy-to-make casserole. I love that it's a bit different from the usual breakfast casseroles.
JAYKAY PHOTOGRAPHY
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover deviled eggs.
Blessed Tinah
[email protected]This casserole was a hit at my brunch party! It was easy to make and everyone loved the unique flavor. The shrimp and deviled eggs were a great combination.