BREAKFAST FOR MARCH 18TH
I look forward to this just as much as the corned beef and cabbage dinner of the night before.
Provided by Thea Pappalardo
Categories Meat Breakfast
Number Of Ingredients 6
Steps:
- 1. Melt butter in a skillet and add chopped cabbage. Saute until it begins to carmelize then add corned beef and saute 1 minute more. Beat eggs and add to skillet. Scramble as usual.
- 2. While eggs are cooking, toast Irish Soda bread.
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Kgomotso Walter
[email protected]Overall, I had a great experience at this breakfast restaurant. The food was delicious, the service was excellent, and the atmosphere was inviting.
Hriday Ahammed
[email protected]The service was excellent. Our server was friendly and attentive, and he made sure that we had everything we needed.
Santo Amhed
[email protected]The coffee was a bit too strong for my taste, but the orange juice was fresh and refreshing.
KABUUBI DENIS
[email protected]I loved the variety of breakfast breads on this menu. The muffins, scones, and croissants were all fresh and delicious.
Anmol Rai
[email protected]The oatmeal was a bit too watery for my taste, but the fruit and nuts added a nice touch.
Anish Tiwari
[email protected]The fruit salad was a refreshing and healthy way to start the day. The berries were sweet and juicy, and the yogurt was creamy and tangy.
Abasifreke Ubong
[email protected]The waffles were a bit too doughy for my taste, but the syrup helped to mask the flavor.
Sabin Shrestha
[email protected]I loved the variety of breakfast meats on this menu. The bacon, sausage, and ham were all cooked perfectly.
Sita Budha magar
[email protected]The omelet was a bit bland, but the hash browns were crispy and delicious.
Ahmad Nazir
[email protected]The eggs Benedict was perfect! The hollandaise sauce was creamy and rich, and the eggs were cooked to perfection.
Faizan Rajpuoot M Faizan Rajpuoot
[email protected]The pancakes were a bit too thick for my taste, but the flavor was good.
Muna Abakah
[email protected]Overall, I was really impressed with this breakfast menu. The food was delicious and well-prepared, and the service was excellent.
Ashly Lunsford
[email protected]The French toast was a bit too sweet for my taste, but the sausage and eggs were delicious.
Nirmala Woman
[email protected]I loved the variety of dishes on this menu. The quiche was especially delicious, and the fruit parfait was a refreshing way to start the day.
Tihitna Yibeltal
[email protected]The waffles were a bit dry, but the syrup and fruit helped to make up for it. The bacon was cooked perfectly, and the eggs were fluffy and light.
Victor Onyegbule
[email protected]This was the perfect breakfast for a lazy Sunday morning. The pancakes were fluffy and flavorful, and the fruit salad was refreshing and bright. I'll definitely be making this again soon!