BREAKFAST FRIED CORNBREAD
This is the real reason I was posting the other recipes! :) I wanted to post this amazing dish we use to deal with the leftover cornbread.
Provided by TMize
Categories Breakfast
Time 15m
Yield 4-5 pieces, 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Slice cornbread in half, placing the baked sides up on a plate.
- Heat pan on medium, pouring or dropping oil or lard in once it's hot.
- Fry each piece on baked side first.
- Flip, fry on other side.
- Serve with warmed maple syrup.
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#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #pancakes-and-waffles #breakfast #easy
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Yanet Sileshi
[email protected]This cornbread was a disappointment. It was dry and crumbly. I won't be making it again.
Sheen Ali
[email protected]I would definitely recommend this cornbread recipe to others. It's a great way to use up leftover cornmeal.
Ebthalmonem Alameen
[email protected]Overall, this cornbread recipe was a success. It was easy to make and it tasted great. I'll definitely be making it again.
Jaxson Lewis
[email protected]This cornbread was a bit too dry for my liking. I think I'll add some extra milk or butter next time.
Summer Lere
[email protected]I made this cornbread for my family and they loved it! It was the perfect side dish for our dinner.
Kylie Dickinson
[email protected]I followed the recipe exactly and the cornbread turned out perfectly. It was crispy on the outside and moist on the inside.
Brandy Walker
[email protected]This cornbread was a little too sweet for my taste. I think I'll try a different recipe next time.
Damion Corral
[email protected]I've made this cornbread recipe several times and it's always a hit. It's the perfect breakfast or brunch dish.
Rachel Connolly
[email protected]This cornbread was so easy to make and it turned out so well! I'll definitely be making it again.
Leryn King
[email protected]I'm not a big fan of cornbread, but this recipe was pretty good.
Adham Ayaad
[email protected]This cornbread is a keeper!
jam boii25
[email protected]Meh.
Samson Keanaaina
[email protected]Not bad!
Muhammad Said
[email protected]This cornbread was delicious! I'll definitely be making it again.
MonikA Live
[email protected]The cornbread was easy to make, but it didn't have much flavor. I think I'll try a different recipe next time.
Andrea Aguilar juarez
[email protected]This cornbread was a little too dry for my taste. I think I'll add some extra milk next time.
Online job
[email protected]I used fresh corn kernels instead of frozen, and the cornbread had a wonderful sweet flavor.
MUBIRU RONALD
[email protected]I loved the addition of bacon and cheese to this cornbread. It gave it a savory flavor that was perfect for breakfast.
keller Gaminge Gaminge
[email protected]This was my first time making cornbread, and I'm so glad I tried this recipe. It was easy to follow and the cornbread turned out perfectly.
oluwatoyin adegun
[email protected]This cornbread was a hit! It was crispy on the outside and moist on the inside. It was the perfect breakfast dish.