A fried-rice twist on bacon and eggs! My dad used to make this for me on Saturday mornings when I was a kid; it's an easy and tasty brunch option. You can substitute 1 bunch broccoli for the frozen peas, if desired.
Provided by Anna J.
Categories Breakfast and Brunch Eggs
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to a paper-towel lined plate to drain and crumble into bite-size pieces; reserve rendered bacon fat in skillet.
- Cook and stir eggs in the same skillet over medium heat until slightly set, 1 to 3 minutes. Stir yellow onion, peas, green onion, and 1 1/2 teaspoons soy sauce into eggs; cook and stir until yellow onion is translucent, about 5 minutes more. Reduce heat to low; stir rice, crumbled bacon, and remaining soy sauce into egg mixture until well-combined and heated through, 1 to 3 minutes.
Nutrition Facts : Calories 357.1 calories, Carbohydrate 56.5 g, Cholesterol 134.1 mg, Fat 7.7 g, Fiber 2.6 g, Protein 14 g, SaturatedFat 2.4 g, Sodium 522.5 mg, Sugar 3 g
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Kalam Rawal
[email protected]I followed the recipe exactly and it turned out great! The rice was fluffy and the vegetables were cooked perfectly.
Imran Solangi
[email protected]This recipe was a bit bland for my taste. I added some extra soy sauce and garlic powder, and it was much better.
Mariam Nakash
[email protected]I was looking for a new breakfast recipe and this one caught my eye. I'm so glad I tried it! It was so good, and I'll definitely be making it again.
Bt Xxx
[email protected]This is one of my favorite breakfast recipes. It's quick and easy to make, and it's always delicious.
Jimmie Makini
[email protected]I've made this recipe several times now and it's always a hit with my family. They love the crispy rice and the flavorful sauce.
Michael O'Brien
[email protected]This recipe is a keeper! It's so easy to make and it always comes out perfect. I love that I can customize it with different vegetables and proteins.
Sybrandt Edwards
[email protected]I made this for breakfast this morning and it was the perfect start to my day. It was light and fluffy, and the flavors were just right.
Nikki Paulos
[email protected]This was a great way to use up leftover rice. I added some chopped ham and broccoli to the recipe and it turned out delicious.
Anna Ferreira
[email protected]I'm not usually a fan of fried rice, but this recipe changed my mind. The rice was perfectly cooked and the flavors were amazing. I especially liked the addition of the bacon.
hala abujrais
[email protected]This breakfast fried rice was a hit! It was so easy to make and packed with flavor. I loved the combination of the eggs, bacon, and vegetables. I will definitely be making this again.