BREAKFAST FRIED RICE

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Breakfast Fried Rice image

A fried-rice twist on bacon and eggs! My dad used to make this for me on Saturday mornings when I was a kid; it's an easy and tasty brunch option. You can substitute 1 bunch broccoli for the frozen peas, if desired.

Provided by Anna J.

Categories     Breakfast and Brunch     Eggs

Time 50m

Yield 6

Number Of Ingredients 8

4 cups water
2 cups uncooked white rice
6 slices bacon
4 eggs, beaten
1 large yellow onion, chopped
1 cup frozen peas
4 green onions, chopped
1 ½ tablespoons soy sauce, divided

Steps:

  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to a paper-towel lined plate to drain and crumble into bite-size pieces; reserve rendered bacon fat in skillet.
  • Cook and stir eggs in the same skillet over medium heat until slightly set, 1 to 3 minutes. Stir yellow onion, peas, green onion, and 1 1/2 teaspoons soy sauce into eggs; cook and stir until yellow onion is translucent, about 5 minutes more. Reduce heat to low; stir rice, crumbled bacon, and remaining soy sauce into egg mixture until well-combined and heated through, 1 to 3 minutes.

Nutrition Facts : Calories 357.1 calories, Carbohydrate 56.5 g, Cholesterol 134.1 mg, Fat 7.7 g, Fiber 2.6 g, Protein 14 g, SaturatedFat 2.4 g, Sodium 522.5 mg, Sugar 3 g

Kalam Rawal
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I followed the recipe exactly and it turned out great! The rice was fluffy and the vegetables were cooked perfectly.


Imran Solangi
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This recipe was a bit bland for my taste. I added some extra soy sauce and garlic powder, and it was much better.


Mariam Nakash
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I was looking for a new breakfast recipe and this one caught my eye. I'm so glad I tried it! It was so good, and I'll definitely be making it again.


Bt Xxx
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This is one of my favorite breakfast recipes. It's quick and easy to make, and it's always delicious.


Jimmie Makini
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I've made this recipe several times now and it's always a hit with my family. They love the crispy rice and the flavorful sauce.


Michael O'Brien
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This recipe is a keeper! It's so easy to make and it always comes out perfect. I love that I can customize it with different vegetables and proteins.


Sybrandt Edwards
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I made this for breakfast this morning and it was the perfect start to my day. It was light and fluffy, and the flavors were just right.


Nikki Paulos
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This was a great way to use up leftover rice. I added some chopped ham and broccoli to the recipe and it turned out delicious.


Anna Ferreira
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I'm not usually a fan of fried rice, but this recipe changed my mind. The rice was perfectly cooked and the flavors were amazing. I especially liked the addition of the bacon.


hala abujrais
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This breakfast fried rice was a hit! It was so easy to make and packed with flavor. I loved the combination of the eggs, bacon, and vegetables. I will definitely be making this again.


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