BREAKFAST FRITTATA SQUARES
Provided by Food Network
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish thoroughly with the butter.
- Heat a pan over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned, 5 to 8 minutes. Add the spinach and cook until wilted, about 1 minute. Set aside to cool.
- Whisk the eggs in a large bowl with some salt and pepper. Add the cheese and stir until combined. Mix in the cooled sausage and spinach mixture.
- Pour the egg mixture into the prepared baking dish and bake until the eggs are cooked through and firm, 20 to 30 minutes. Let cool slightly, about 5 minutes, then cut into squares and serve.
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Imran Sahil
[email protected]Yum!
ruby wooliver
[email protected]These were delicious! I'll definitely be making them again and again.
Shafique Munier
[email protected]I'm not a great cook, but even I could make these! They were so easy to follow and turned out great.
Jake Morton
[email protected]These were a great way to use up leftover veggies. I had some spinach, mushrooms, and bell peppers that I needed to use up, and these were the perfect solution.
Kamogelo Ntokozo
[email protected]I made these for my husband and he loved them! He said they were the best frittatas he's ever had.
Abu Riz
[email protected]I followed the recipe exactly and they turned out perfectly! I would definitely recommend this recipe to others.
Seattle Express
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Riley WIllis
[email protected]I made these for a brunch party and they were a big success! Everyone raved about them.
Claudia Martinez
[email protected]These were a hit with my family! Everyone loved them, even my picky kids.
Sanjeev gnawali
[email protected]I'm not usually a fan of frittatas, but this one was really good! The spinach and cheese were a great combination, and the eggs were cooked perfectly.
James Andrews
[email protected]This is the perfect grab-and-go breakfast! I made a batch on Sunday and had them all week. They were fluffy and cheesy, and the veggies added great flavor and texture.