BREAKFAST HASH
Provided by Ree Drummond : Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Line a plate with a paper towel and set aside. Heat a large nonstick skillet over medium-high heat. Fry the bacon, stirring occasionally, until crisp, 4 to 5 minutes. Remove the bacon to the lined plate with a slotted spoon or spatula.
- Remove all but 2 tablespoons of grease from the skillet, reserving the remaining grease. Fry the eggs in the bacon fat for 2 to 3 minutes. Remove to a plate and cover with a paper towel to keep warm.
- Add 1 more tablespoon bacon grease and turn up the heat to high. Add the sweet potatoes, parsnips, Brussels sprouts, onion, garlic and some salt and pepper, then cook, stirring occasionally, for 3 to 4 minutes. Deglaze the pan with 1/4 cup of water, then put the lid on and steam for 1 to 2 minutes.
- Place fried eggs on top of hash and sprinkle over the bacon, diced tomatoes, goat cheese, parsley and basil.
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Felix Mwendwa
[email protected]Meh.
Caleb Farley
[email protected]I followed the recipe exactly but my hash turned out bland and unappetizing. I'm not sure what went wrong, but I won't be making this again.
Nakalema Jus
[email protected]This hash was a bit too greasy for my taste, but the flavors were still good. I think next time I'll try using less oil or cooking the potatoes in the oven instead of on the stovetop.
Meghann Shrum
[email protected]The flavors in this breakfast hash were spot on! The potatoes were perfectly crispy, the veggies were tender, and the sausage added a nice touch of smokiness. I would definitely recommend this recipe to anyone looking for a delicious and easy breakfa
Kibone Margaret
[email protected]I tried this recipe for my family and it was a hit! Everyone loved the savory flavors and the hearty ingredients. The hash was easy to make and didn't take too long either. I'll definitely be adding this to my regular breakfast rotation.
John Peace
[email protected]This breakfast hash was an absolute delight! The combination of crispy potatoes, tender veggies, and flavorful sausage was simply irresistible. I especially loved the addition of bell peppers and onions, which added a nice crunch and sweetness to the