BREAKFAST IN A HURRY
I love omelets but hate making them one at a time because I am at the stove while everyone is eating breakfast, then I end up eating after everyone is done. This solves that.
Provided by Melaine
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Spray an 8 inch x 8 inch glass dish with non-stick coating.
- Place cooked bacon in the bottom of the dish.
- Sprinkle cheese on top.
- Pour beaten eggs over the top.
- Bake for 25 to 30 minutes in a 350 degree Fahrenheit oven.
- Cut into squares, serve.
Nutrition Facts : Calories 630, Fat 49.8, SaturatedFat 27.9, Cholesterol 411.5, Sodium 1089.2, Carbohydrate 2.2, Sugar 0.9, Protein 42.1
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Shariar Nafis
[email protected]I've been making this recipe for years, and it's always a favorite. My husband loves the pancakes, and I love the bacon.
Jacob Nielsen
[email protected]This recipe is a great way to use up leftover ingredients. I always have bacon and eggs in my fridge, so this is a perfect go-to breakfast.
Justin Kuti
[email protected]My kids loved this breakfast! They especially liked the crispy bacon and fluffy pancakes.
SNB Gamer
[email protected]This recipe is a lifesaver for busy mornings! It's quick, easy, and delicious.
Buhle Mangqishi
[email protected]I love that this recipe is so versatile. I can add whatever ingredients I have on hand, and it always turns out great.
Musawer khan
[email protected]This recipe is a great way to start my day. It's filling and flavorful, and it gives me energy for the day ahead.
Emalee Titchenell
[email protected]I'm always looking for new breakfast recipes, and this one is definitely a keeper. It's quick, easy, and delicious.
Mira Thurston
[email protected]This recipe is so easy to make, and it's always a hit with my guests. I love serving it for brunch.
Shaun James
[email protected]I've been making this recipe for years, and it's always a favorite. My husband loves the pancakes, and I love the bacon.
Lilly Glinska
[email protected]This recipe is a great way to use up leftover ham. I also like to add some diced potatoes to the skillet.
Henry Hathaway
[email protected]I'm a vegetarian, so I substitute tofu for the bacon in this recipe. It's just as delicious!
James Hamilton Jr
[email protected]This recipe is a great way to get my kids to eat breakfast. They love the pancakes and bacon, and I love that they're getting a nutritious meal.
Ameesha Kavindi
[email protected]I love how customizable this recipe is. I can make it as simple or as elaborate as I want.
Christopher Nichols
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Manarul Ksa
[email protected]This breakfast is the perfect way to start my day. It's filling, flavorful, and gives me energy for the day ahead.
Akhona Ngobese
[email protected]I'm not a morning person, so I really appreciate how quick and easy this recipe is. I can have a hot breakfast on the table in less than 15 minutes.
Hollie Johnson
[email protected]This recipe is a great way to use up leftover ingredients. I always have bacon and eggs in my fridge, so this is a perfect go-to breakfast.
Brandon Welch
[email protected]My kids loved this breakfast! They especially liked the crispy bacon and fluffy pancakes.
Shipu Pal
[email protected]I love that this recipe is so versatile. I can add whatever ingredients I have on hand, and it always turns out great.
Bella Cullpepper
[email protected]This breakfast recipe is a lifesaver for busy mornings! It's quick, easy, and delicious.