BREAKFAST IN BREAD
I enjoy making this delicious breakfast bread since it's very easy and a nice change of pace from sweeter breads. It's a "never-fail" treat, and friends always ask for the recipe. The hearty ingredients make it a complete meal in one pan.
Provided by Taste of Home
Time 1h
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs until foamy. Stir in milk. Combine the flour, baking powder and salt. Gradually add to egg mixture and mix well. Stir in bacon, ham and cheese. Pour into a greased 9x5-in. loaf pan. , Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 324 calories, Fat 18g fat (10g saturated fat), Cholesterol 192mg cholesterol, Sodium 735mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #eggs-dairy #vegetables #american #french #european #holiday-event #vegetarian #belgian #dietary #northeastern-united-states #greens #lettuces #brunch
You'll also love
Em Rofik Ahmed
[email protected]I made this recipe for my family this morning and they loved it! They said it was the best breakfast they've ever had. The bread was so soft and fluffy, and the eggs were cooked perfectly. I will definitely be making this again.
N.A.R Bhatti
[email protected]This is a great recipe for a quick and easy breakfast. It's perfect for busy mornings when you don't have a lot of time to cook. The bread is always perfectly crispy on the outside and fluffy on the inside. The eggs are cooked perfectly and the chees
TAHIRALIKHAN TAHIRALIKHAN
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and it's always delicious. I love that you can use any type of bread you like. I usually use sourdough bread, but I've also used French bread and even croissants. They
Munjila Mon
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a hit with my family. I love that you can customize it with your favorite toppings. I usually add cheese, bacon, and avocado.
Deisi Urrutia
[email protected]I made this recipe for my family this morning and they loved it! They said it was the best breakfast they've ever had. The bread was so soft and fluffy, and the eggs were cooked perfectly. I will definitely be making this again.
Agu chinecherem
[email protected]This is a great recipe for a quick and easy breakfast. It's perfect for busy mornings when you don't have a lot of time to cook. The bread is always perfectly crispy on the outside and fluffy on the inside. The eggs are cooked perfectly and the chees
Tierra Deines
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and it's always delicious. I love that you can use any type of bread you like. I usually use sourdough bread, but I've also used French bread and even croissants. They
Leo Zepeda
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so this is a perfect way to use it up. The bread is always perfectly crispy on the outside and fluffy on the inside. The eggs are cooked perf
Claudine Calma
[email protected]I made this recipe for my kids this morning and they loved it! They said it was the best breakfast they've ever had. The bread was so soft and fluffy, and the eggs were cooked perfectly. I will definitely be making this again.
dost Mohammad
[email protected]This is a great recipe for a lazy weekend breakfast. It's so easy to make and it's always delicious. I love that you can use any type of bread you like. I usually use sourdough bread, but I've also used French bread and even croissants. They all work
AHEBWA IMMACULATE
[email protected]I've made this recipe several times now and it's always a success. The bread is always perfectly crispy on the outside and fluffy on the inside. The eggs are cooked perfectly and the cheese is melted and gooey. I love that you can use any type of bre
Nicolewn Brits
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a hit with my family. I love that you can customize it with your favorite toppings. I usually add cheese, bacon, and avocado.
James Armooh
[email protected]I'm not a big fan of eggs, but this recipe changed my mind. The eggs were cooked perfectly and the bread was so soft and fluffy. I loved the combination of flavors. I will definitely be making this again.
Dua H
[email protected]This is a great recipe for a quick and easy breakfast. I love that you can use any type of bread you like. I used sourdough bread and it was perfect. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this
Leah Jones
[email protected]I made this for breakfast this morning and it was delicious! The bread was so soft and fluffy, and the eggs were cooked perfectly. I added some cheese and bacon to mine, and it was even better.
Lilly Ochoa
[email protected]This recipe was a total hit with my family! The bread was perfectly crispy on the outside and fluffy on the inside, and the eggs were cooked to perfection. I will definitely be making this again.