BREAKFAST LASAGNA
Do you want something special for breakfast but don't want to spend the entire morning making it? This breakfast lasagna will quickly become a weekend request from your family. We can see why it has become a favorite of Lynn's family. It's sweet and creamy with fresh flavor from the strawberries and blueberries. But, customize...
Provided by Lynn Zak
Categories Fruit Breakfast
Time 50m
Number Of Ingredients 10
Steps:
- 1. In a 2 quart saucepan combine sugar, flour, salt, and milk over medium heat. Cook stirring until mixture thickens, about 5 minutes.
- 2. In a small bowl, beat egg yolks slightly and add slowly to the milk mixture. Stirring constantly, cook till thickened. Remove from heat and add vanilla and stir. Chill until ready to use.
- 3. TO ASSEMBLE: Spray a 9x13 pan with cooking oil. Place a thin layer of pastry cream in a 9x13 pan.
- 4. Add waffles and cover with 1/2 cream spreading evenly.
- 5. Mix 1/2 of the strawberries with 1/2 blueberries and layer on top of cream.
- 6. Top with pancakes and spread the rest of the cream on top of pancakes evenly.
- 7. Top with remaining strawberries and blueberries.
- 8. Bake 20 minutes at 350 degrees.
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henry cheasen
[email protected]I followed the recipe exactly, but my lasagna didn't turn out well. The cheese was rubbery and the noodles were mushy.
Dil sooz
[email protected]This lasagna was a bit bland. I think it needed more seasoning.
Sagar ji
[email protected]This recipe was a bit too cheesy for my taste. I think I would have preferred it with less cheese and more vegetables.
Alexandru Cirimpei
[email protected]I'm not a big fan of breakfast lasagna, but I have to admit that this recipe is pretty good. The flavors are well-balanced and the cheese is gooey and perfect.
anjar ali
[email protected]This is a great recipe for a special occasion breakfast. It's elegant and delicious, and it's sure to impress your guests.
Crush Mayor
[email protected]I love the cheesy, eggy layers of this lasagna. It's the perfect way to start my day.
PHS funduction
[email protected]This is one of my favorite breakfast recipes. It's so easy to make and it's always a hit with my guests.
Matt Ebbers
[email protected]I've made this lasagna several times now and it's always a success. It's the perfect comfort food for a cold winter morning.
Asrafu Zaman
[email protected]I added some chopped spinach and mushrooms to my lasagna and it was delicious! This recipe is very versatile, so you can easily customize it to your own liking.
Angela Gonzales
[email protected]I love that this recipe uses hash browns instead of noodles. It gives the lasagna a nice crispy texture.
Omi 18
[email protected]This is a great recipe for a lazy weekend breakfast. It's easy to make and it's always a hit with the kids.
Raees Ferooz
[email protected]I'm not a huge fan of lasagna, but this breakfast version is amazing! The flavors are so well-balanced and the cheese is gooey and perfect.
Abdulhadi1126 Abdulhadi
[email protected]This is the perfect make-ahead breakfast casserole. I just throw it together the night before and pop it in the oven in the morning. It's always a crowd-pleaser.
Binod Basnet
[email protected]I made this for a brunch party and it was a huge success! Everyone raved about how delicious it was. I especially loved the combination of the sausage and bacon.
Nnamdi Bright
[email protected]This breakfast lasagna was a hit with my family! They loved the cheesy, eggy layers and the crispy hash brown crust. I will definitely be making this again.