BREAKFAST PANCAKE SANDWICH
This is a recipe that I made for us this morning. It's simple to make and was delicious with using recipe#47780 over top. You can make this with using your favorite breakfast meat and your favorite way of making eggs. I just scrambled our eggs for this meal. You may add cheese too if you don't want to use any kind of syrup over top. NOTE: I used 1 c buttermilk plus 1/2 cup regular milk to thin out the batter a bit.
Provided by Marsha D.
Categories Breakfast
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat griddle to 350'
- Mix together Bisquick Mix, milk, and eggs in a large bowl.
- Add some oil to the griddle and pour 1/4 cup of pancake batter onto hot griddle.
- Cook each pancake until edges are lightly brown and flip over and repeat.
- Place pancakes on a plate until ready to assemble a sandwich.
- Heat a skillet and lightly brown canadian bacon and place on a plate until ready to make your sandwich.
- Add some butter to a skillet to melt.
- In a small bowl add eggs, 2Tbs. milk and salt and black pepper, stir to combine well.
- Add egg mixture to heated skillet and scramble til light and fluffy.
- Assemble your sandwich with 1 pancake on bottom, add some scrambled egg on top of pancake and add 2 to 4 pieces of canadian bacon.
- Place another pancake over top.
- You may than pour your favorite pancake syrup over top if you desire or just have your sandwich plain.
- Serve and enjoy!
Nutrition Facts : Calories 1211.5, Fat 76.7, SaturatedFat 25.3, Cholesterol 714, Sodium 2517, Carbohydrate 84.1, Fiber 2.5, Sugar 15.1, Protein 42.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amira Hemis
[email protected]The pancake sandwiches were a bit too sweet for my taste. I think I would have preferred them if I had used less sugar in the pancake batter.
Ryan Makusha
[email protected]These breakfast pancake sandwiches were a great way to start my day! The pancakes were light and fluffy, and the fillings were all flavorful. I especially liked the combination of bacon, egg, and cheese.
Margarita Olayo
[email protected]I made these for my friends for brunch and they were a huge hit! The pancakes were fluffy and the fillings were all delicious. I will definitely be making these again.
Malachi Hearn
[email protected]The pancake sandwiches were easy to make and turned out great! I used a pre-made pancake mix and added some blueberries to the batter. They were a delicious and festive breakfast.
ASHA Zarif
[email protected]These breakfast pancake sandwiches were a great way to use up leftover pancakes. I added some ham and cheese to the filling, and they were a hit with my family.
Yaa Lynn
[email protected]The pancake sandwiches were delicious! I used turkey bacon and avocado instead of the bacon and cheese, and they were still amazing.
Christinah Maluleke
[email protected]The pancake sandwiches were a bit too greasy for my taste. I think I would have preferred them if I had used less butter or oil when cooking the pancakes.
Any Azhar
[email protected]These breakfast pancake sandwiches were a great way to start my day! The pancakes were light and fluffy, and the fillings were all flavorful. I especially liked the combination of sausage, egg, and cheese.
Lillian Nanemba
[email protected]I made these for my kids and they loved them! The pancakes were cooked perfectly and the fillings were delicious. I will definitely be making these again.
Kyobe Jude
[email protected]The pancake sandwiches were easy to make and turned out great! I used whole wheat pancakes and added some spinach and tomatoes to the filling. They were a healthy and satisfying breakfast.
Manseer Adamu
[email protected]These breakfast pancake sandwiches were a hit with my family! The pancakes were fluffy and flavorful, and the fillings were all delicious. I especially liked the combination of bacon, egg, and cheese. I will definitely be making these again!