BREAKFAST PANINI
Provided by Giada De Laurentiis
Time 38m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the pancetta: Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Spray 2 baking sheets with vegetable oil cooking spray. Arrange the pancetta in a single layer on each baking sheet. Bake until golden and crispy, about 10 to 12 minutes.
- For the jam: In a small saucepan, combine the sugar, water, figs, and brandy (or apple juice) over medium heat. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool slightly, about 10 minutes. Pour into a food processor and add the hazelnuts. Blend until smooth and thick.
- Preheat a panini press. Spread the bottom half of each roll with the jam. Place 4 slices of cooked pancetta on top and add 2 slices of cheese. Place the top half of the roll on top of the cheese. Grill in a panini maker until the bread is toasted and the cheese has melted, 4 to 5 minutes. Cool slightly and serve.
- Cook's Notes:
- -To toast the hazelnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 8 to 10 minutes until lightly toasted. Cool completely before using.
- - For easier slicing, freeze the cheese for 15 minutes
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Marcel Tomaczak
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Bipin Chand
[email protected]This recipe looks delicious! I can't wait to try it.
Levi Mantooth
[email protected]I'm not sure what I did wrong, but my panini turned out really greasy. The bread was soggy, and the cheese wasn't melted all the way. I think I'll need to practice this recipe a few more times before I get it right.
William Wilson
[email protected]This panini was just okay. The bread was a little too dry, and the eggs were a little overcooked. I think I'll try a different recipe next time.
Anil Sunuwar
[email protected]I'm not a huge fan of breakfast sandwiches, but this one was really good! The bread was perfectly toasted, the eggs were cooked just right, and the cheese was melted and gooey. I would definitely make this again.
Najema Shaikh
[email protected]This was the perfect breakfast sandwich! It was quick and easy to make, and it was so delicious. I will definitely be making this again.
Kotou Jaures
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover eggs and cheese, and it's a delicious and satisfying breakfast.
faruk bhai7
[email protected]This panini was delicious! The eggs were cooked perfectly, and the cheese was melted and gooey. The bread was also nice and crispy.
Myfairy Mayfairy
[email protected]I love that this recipe is so versatile. I was able to use up some leftover ham and cheese, and it turned out great! The sandwich was quick and easy to make, and it was the perfect way to start my day.
Hunter Media
[email protected]This breakfast panini was a hit with my family! The combination of eggs, cheese, and bacon was delicious, and the bread was perfectly crispy. I will definitely be making this again.