BREAKFAST PATTIE SLIDERS WITH CHEESE
Breakfast is a breeze for on-the-go people with these easy breakfast sausage sliders using refrigerated biscuit dough and Johnsonville® turkey breakfast sausage patties.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F. Grease a nonstick muffin pan with cooking spray.
- Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.
- Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty.
- Place the top dough layers on top of each sausage patty.
- Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 18.5 g, Cholesterol 29.3 mg, Fat 18.6 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.3 g, Sodium 803.6 mg, Sugar 3.7 g
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Fernando Ibarra
[email protected]These sliders were really bland. I think I'll add some more spices to the sausage patties next time.
Miss Khadija
[email protected]These sliders were a bit dry for my taste. I think I'll add some extra butter to the biscuits next time.
Moklesur Rahman
[email protected]I'm not a big fan of sausage, but I loved these sliders. The cheese and biscuits really balance out the flavor.
Faith Oriero
[email protected]These sliders are a bit messy to eat, but they're totally worth it.
Hashim Sultan
[email protected]I used bacon instead of sausage patties and they were still delicious.
Olusegun Ayo
[email protected]I added some chopped green peppers and onions to the sausage patties for extra flavor.
Princ Masum
[email protected]These sliders are a great way to use up leftover sausage patties.
Madeleine Green
[email protected]I love that these sliders can be made ahead of time and reheated when you're ready to serve them.
Alan Valencia
[email protected]These sliders are the perfect breakfast or brunch dish. They're hearty and filling, but also easy to eat.
sifat hossain
[email protected]I made these sliders for a party and they were a huge success. Everyone raved about how delicious they were.
Jamie Ortiz
[email protected]These sliders were so easy to make and they were a hit with my kids. I love that I can use pre-made sausage patties and biscuits to save time.
Talha Burki
[email protected]I followed the recipe exactly and the sliders turned out perfectly. The patties were juicy and flavorful, and the cheese was melted and gooey. My only complaint is that I wish I had made more of them!
Rebin safar
[email protected]These breakfast patty sliders were a huge hit at my family brunch! Everyone loved the combination of the savory sausage patties, melted cheese, and fluffy biscuits. I'll definitely be making these again soon.