BREAKFAST PATTIES
Provided by Alex Jamieson
Categories Mushroom Nut Onion Rice Breakfast Brunch Bake Vegetarian Buffet Oat Chill Healthy Vegan Sugar Conscious Kidney Friendly Pescatarian Kosher
Yield Makes 12 patties
Number Of Ingredients 11
Steps:
- 1. Place a large skillet over medium-low heat. Add the oil, flour, and soy sauce. Whisk well to combine.
- 2. Whisk in vegetable stock or soy milk and cook until thickened, continuing to whisk, about 2 minutes.
- 3. Remove from heat and add the oats, onion, sage, thyme, nuts, rice, and mushrooms. Stir well to combine and transfer entire contents to a medium mixing bowl. Allow to set at room temperature for 10 minutes, then refrigerate until cool enough to handle, about 20 minutes.
- 4. Preheat oven to 350°F.
- 5. Line a baking sheet with parchment paper.
- 6. Remove the mixture from refrigerator, and scoop 1/4 cup of mixture into a patty. Place on the lined baking sheet, and continue to scoop mixture into patties until done.
- 7. Bake for 20 minutes, and serve. If freezing, wrap each patty individually in plastic wrap.
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Arin Zahir
[email protected]I'm definitely going to make these breakfast patties for my family this weekend.
Charlotte Ali Charlotte
[email protected]I can't wait to try these breakfast patties! They look so good.
Everett Strickland
[email protected]These patties were a bit bland for my taste. I think I'll add some more seasoning next time.
Retaj Kenzy
[email protected]I followed the recipe exactly and the patties turned out perfectly. They were cooked through but still moist and juicy.
Carissa Yates
[email protected]These patties were delicious! I loved the crispy crust and the flavorful filling.
HUNNY Tanoli
[email protected]I've made these breakfast patties several times and they're always a hit. They're so versatile and can be served for breakfast, lunch, or dinner.
Bhuwan Babu
[email protected]These patties were a bit dry for my taste, but they were still tasty.
Deepani Priyanthi
[email protected]These breakfast patties are so easy to make and they're always a crowd-pleaser. I love that I can customize them with different meats, cheeses, and vegetables.
Benjamin Addae Bekoe
[email protected]I made these patties for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Ham Poleon
[email protected]These breakfast patties were a hit with my family! They were incredibly flavorful and juicy, and the perfect way to start our day. I especially loved the combination of sausage, bacon, and cheese.