Provided by á-47256
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. 2. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate. 3. In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate. 4. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
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Babu Khan Opy
[email protected]This breakfast pie is a great way to use up leftover mashed potatoes.
chikodi helen
[email protected]I'm not a fan of sausage, but I loved this breakfast pie. The cheese and eggs were perfectly cooked, and the crust was flaky and delicious.
SADAR ZAIN
[email protected]This breakfast pie is the perfect way to start your day. It's filling, flavorful, and easy to make.
Opoku Cornelius
[email protected]I've made this breakfast pie for potlucks and parties, and it's always a hit.
Busisiwe Buthelezi
[email protected]This breakfast pie is a great way to get your kids to eat their eggs.
Daden Dunham
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Gull Mohd
[email protected]This breakfast pie is a great way to use up leftover sausage. It's also a great make-ahead breakfast or brunch dish.
Durjoy Bijoy
[email protected]I've tried many breakfast pie recipes, and this one is by far the best. It's simple, delicious, and perfect for a busy morning.
Wasib Ali
[email protected]This breakfast pie was easy to make and tasted great. I would definitely recommend it.
Hassan malik Hassanmalik
[email protected]I'm not a huge fan of breakfast pie, but this recipe changed my mind. It was so good!
Matthew Shelton
[email protected]This breakfast pie is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
Nwakaire Joy
[email protected]I love that this recipe is so versatile. I've made it with different types of sausage, cheese, and vegetables, and it's always delicious.
Darwaish Log
[email protected]This recipe is a lifesaver on busy mornings. It's quick and easy to throw together, and it's always a hit with my kids.
info and tricks
[email protected]I've made this breakfast pie several times now, and it's always a crowd-pleaser. It's easy to make and always comes out delicious.
Zulfiqar Hingoro
[email protected]This breakfast pie was a hit with my family! The sausage, cheese, and eggs were perfectly cooked, and the crust was flaky and golden brown. I will definitely be making this again.